IDF at the forefront of dairy science through strong expertise and advocacy: Director General
Advancing the interests of the global dairy sector by being at the forefront of scientific knowledge and expertise on issues and challenges impacting on the growth and sustainability of this major economic sector is the value the International Dairy Federation (IDF) brings to its members. IDF Director General Caroline Emond drove home this point to […]
IDF World Dairy Summit 2018 – Dairy Policies and Economics: Boosting dairy sector growth through policies and economics
Investments in the dairy sector are widely influenced by sustainability and corporate social responsibility while it is facing growing competition from dairy substitutes, according to Mr Benoit Rouyer of CNIEL, France. He will share his analysis of the consolidation and restructuring of the dairy sector at a conference on Dairy Policies and Economics during the […]
Smart farms powered by ICT to boost dairy output
The application of information and communication technology (ICT) has transformed dairy farms into smart farms, giving the dairy sector a boost. The Internet of Things (IoT), the use of data and robotics is enhancing efficiency and productivity in farm management. Global experts in smart farm technologies will share their expertise at the IDF World Dairy […]
OECD expects dairy fat consumption to continue to increase
Brussels, 3 July 2018 – Consumers’ preferences are influenced by the science on dairy fat and its impact on a healthy diet, the OECD-FAO Agricultural Outlook 2018-2027, has noted in its publication which was released today. Welcoming the report IDF Director General Caroline Emond said the OECD-FAO Agricultural Outlook 2018-2027 provides useful market data and […]