Today, IDF organised its annual Nutrition and Health Symposium, focusing on the role dairy plays across the life stages. Over 200 nutrition and health professionals from all over the world virtually attended the event led by 8 experts and 2 moderators from various regions of the world. Good nutrition is key for health and wellbeing […]
Dairy through life: from childhood to ageing populations, the focus of the 2nd IDF Nutrition and Health Symposium
Organizers invite nutrition and health experts from all over the world to attend a free virtual Nutrition and Health Symposium. April 11, 2022, Brussels. The role of dairy and nutrition in children’s, adolescents and ageing population’s diets will be the focus of the annual IDF Nutrition and Health Symposium 2022. The free event for health […]
After hosting a very successful and engaging event last year with over 400 participants, IDF is holding its second annual virtual Nutrition and Health Symposium 2022. This year, the Symposium, dedicated to health professionals, especially dietitians and nutritionists, will dive into the role of dairy across the life course, focusing on children, adolescents, and ageing […]
A conversation with IDF Brazil’s young dairy influence, Isabele Torres – International Day for Women and Girls in Science
The 11th of February marks the achievements of women and girls in science across the globe, acknowledging their exceptional work and constantly breaking barriers. To recognise the value of this day, we spoke to Isabele Torres, who is currently doing her master’s degree in Dairy Science, and an active member of the Brazilian Committee, to […]
School milk programs are common in many countries around the world, with over 160 million children worldwide currently benefiting from milk in schools. School milk programs are recognized for their positive impact on the nutrition needs of school-aged children to support their growth and development. Research has shown that these programmes are in place for […]
A new study ‘Dietary Sources of Calcium and Protein Reduce Hip Fractures and Falls in Institutionalised Older Adults: a Cluster-Randomised Controlled Trial’ has been published in the British Medical Journal. Led by researchers at the University of Melbourne and Austin Health, the Fractures Trial investigated how the food served in aged care facilities impacted on […]
Author: Jørgen Hald Christensen, CEO at Danish Dairy Board
World dairy experts to gather in Copenhagen: Registration now open for the IDF World Dairy Conference
Titled ‘A Changing Climate for Dairy’, the International Dairy Federation (IDF) will hold its annual meetings in Copenhagen in conjunction with the IDF Global Dairy Conference on 13th – 15th October. 350 dairy people are expected worldwide to participate together with several hundred additional on-line participants. The ‘IDF Global Dairy Conference 2021’ will have its […]
“School milk programs are a valuable opportunity to positively impact child development” says IDF President
IDF President Piercristiano Brazzale outlines the vital role of school milk programs at the IDF plenary session of the UN Food Systems Pre-Summit on 28 July.
IDF launches special UN Food Systems Summit edition of successful Dairy Sustainability Outlook series
Brussels, 26 July 2021 – The International Dairy Federation (IDF) has today launched the 4th edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development, guided by the five action tracks of the UN Food Systems Summit.