What room for ruminants in a sustainable food future?
Leading scientists meet to assess the climate impact of the agri-food sector in a review of sustainable eating habits In the climate change debate, the environmental footprint of agriculture is often under discussion, with much of the recent discourse around food focusing on the potential impact of cattle. However, not all information in circulation stands […]
Dairy animals and their role in a sustainable food system
Over the past few months, discussions on how to develop sustainable food systems have been in the spotlight, and was one of the key topics at the UN Environment Assembly in Nairobi which I had the pleasure to attend. Nourishing (not only feeding with empty food) an increasing world population with efficient use of the […]
LEAP Sustainability Initiatives Forging Ahead
In 2019, IDF was pleased to take up the chairmanship role in the FAO Livestock Environmental Assessment and Performance (LEAP) partnership, an initiative focused on improving sustainability within the livestock sector. LEAP is a multi-stakeholder initiative made up of Governments, NGOs and members of the private sector, which is hosted by FAO. It develops comprehensive […]
Networking Events at the IDF World Dairy Summit 2019
One of the best parts of the IDF World Dairy Summit is the chance to network and meet sector leaders across the entire dairy supply chain. In addition to the main programme of panels and talks, the Organising Committee has also scheduled a dynamic programme of networking events for the IDF World Dairy Summit 2019 […]
How the Dairy Sector is Tackling Food Waste
The dairy sector is committed to adopting sustainable practices and ultimately being a key contributor to sustainable food systems. Of course, tackling food waste is a critical part of that effort. As the chair of the Standing Committee on Environment at the International Dairy Federation (IDF), I am honoured to have the chance to speak […]
Preliminary programme posted for IDF World Dairy Summit 2019
We are looking forward to an exciting IDF World Dairy Summit 2019 from 23-26 September in Istanbul and are delighted to announce that the preliminary programme is now available to view on the website. Under the theme of ‘Milk for Life’ participants will hear from the dairy sector’s foremost experts on some of today’s most relevant […]
Three Reasons Dairy is an Essential Part of a Sustainable Diet
The UN Environment Assembly will be gathering soon in Nairobi to discuss the theme of “Innovative solutions for environmental challenges and sustainable consumption and production”. How we can build sustainable food systems will no doubt be at the centre of these discussions. As the President of the International Dairy Federation (IDF), every day I see […]
Registration opens for the IDF World Dairy Summit 2019
The International Dairy Federation (IDF) and the organizer of the event, the National Dairy Council of Turkey, today announced the opening of registration for the IDF World Dairy Summit, which will take place in Istanbul from 23-26 September. Registration is open at the newly launched website, http://www.idfwds2019.com/. “IDF is delighted to open the registration for […]
IDF-GDP Press Release on Eat Lancet Report
Recently, a group of scientists and interested citizens came together to form the EAT-Lancet Commission on Food, Planet, Health, an international panel seeking consensus on a roadmap for sustainable food systems. We commend them for their contribution to the global dialogue on how to produce and provide more sustainable food. The dairy sector is committed […]
Global dairy expertise showcased at World Dairy Summit 2018
The dairy sector demonstrated their global expertise at the IDF World Dairy Summit 2018 which bore the theme ‘Dairy for the Next Generation!’. The international speakers outlined the dairy sector’s contribution to nutrition and health; food security and safety; as well as sustainability. Former UN Secretary-General said milk is critical and essential for international efforts […]
