Efforts to eradicate M.bovis will strengthen on-farm biosecurity systems
Public-private partnership to eradicate Mycoplasma bovis in New Zealand will strengthen on-farm biosecurity systems, said Dr Tim Mackle, CEO of DairyNZ, as he outlined the largest biosecurity response in the country. M. bovis, which spread to New Zealand for the very first time, was the topic of Dr Mackle’s presentation at the IDF World Dairy […]
IDF celebrates dairy excellence at World Dairy Summit 2018
Four distinguished dairy experts from IDF member countries were recognized for their work in advancing scientific knowledge of the global dairy sector at the annual World Dairy Summit 2018 in Daejeon, Korea, on 17 October.
Circular resource use efficiency can lead to zero-waste target
A paradigm shift is taking place in the 21st century from linear production efficiency towards circular resource use efficiency which can lead to a zero-waste target, said Dr Martin Scholten of Wageningen University and Research, The Netherlands. He explained that this involves optimizing resource use efficiency at agro-food system level where agro-biomass, including crop residuals, […]
School milk sustains health, education and the future of children: IDF President
School Milk programmes provide children around the world with the nutrients they need to help them grow and develop healthily. They also support the development of good eating habits which will last a lifetime, said IDF President Judith Bryans. Speaking on the Contribution of School Milk to the Nutrition of Children Worldwide at the IDF […]
Dairy community celebrates World Food Day 2018
The dairy community celebrated World Food Day on 16 October 2018 at the World Dairy Summit in Daejeon, Korea, through for a focused on ways to feed the world while supporting sustainability. “The dairy sector offers nourishment to people of all age groups with nutrient-rich milk and dairy products. They are a source of high-quality […]
Balancing sustainable diets with environmental impacts to promote healthier lives
Reducing animal-based products in favour of plant-based products does not impact the environment any less as the carbon footprint is not greatly reduced, Dr Stephan Peters of the Dutch Dairy Association, NZO, will point out in his talk at IDF World Dairy Summit 2018 in Daejeon, South Korea, on 17 October. He will address the […]
Launch of World Dairy Situation 2018 at the World Dairy Summit, Daejeon
The IDF World Dairy Situation 2018 report was launched at the World Dairy Summit in Daejeon, Korea, on 16 October. It was put together by IDF experts from dairy producing countries around the world under the scope of work by the IDF Standing Committee on Dairy Policies and Economics (SCDPE). “The IDF World Dairy Situation […]
Launch of IDF World Dairy Summit 2018
A spectacular grand opening was laid out for delegates at the IDF World Dairy Summit 2018 with a magnificent drum performance taking centre stage at the Daejeon Convention Centre on 15 October. The warm hospitality of the Organizing Committee of the Summit comprising the leadership and members of the Korea National Committee made delegates feel […]
Alfalfa silage increases milk yield in lactating cows
Feeding lactating dairy cows with alfalfa silage, which contains a high amount of potassium, resulted in increased milk yield in high producing cows, according to studies conducted by Professor Shinichi Kume of Kyoto University’s Graduate School of Agriculture, Japan. He will share his findings at a conference on the environment during the IDF World Dairy […]
IDF at the forefront of dairy science through strong expertise and advocacy: Director General
Advancing the interests of the global dairy sector by being at the forefront of scientific knowledge and expertise on issues and challenges impacting on the growth and sustainability of this major economic sector is the value the International Dairy Federation (IDF) brings to its members. IDF Director General Caroline Emond drove home this point to […]
