Balancing sustainable diets with environmental impacts to promote healthier lives
Reducing animal-based products in favour of plant-based products does not impact the environment any less as the carbon footprint is not greatly reduced, Dr Stephan Peters of the Dutch Dairy Association, NZO, will point out in his talk at IDF World Dairy Summit 2018 in Daejeon, South Korea, on 17 October. He will address the […]
Launch of World Dairy Situation 2018 at the World Dairy Summit, Daejeon
The IDF World Dairy Situation 2018 report was launched at the World Dairy Summit in Daejeon, Korea, on 16 October. It was put together by IDF experts from dairy producing countries around the world under the scope of work by the IDF Standing Committee on Dairy Policies and Economics (SCDPE). “The IDF World Dairy Situation […]
Launch of IDF World Dairy Summit 2018
A spectacular grand opening was laid out for delegates at the IDF World Dairy Summit 2018 with a magnificent drum performance taking centre stage at the Daejeon Convention Centre on 15 October. The warm hospitality of the Organizing Committee of the Summit comprising the leadership and members of the Korea National Committee made delegates feel […]
Alfalfa silage increases milk yield in lactating cows
Feeding lactating dairy cows with alfalfa silage, which contains a high amount of potassium, resulted in increased milk yield in high producing cows, according to studies conducted by Professor Shinichi Kume of Kyoto University’s Graduate School of Agriculture, Japan. He will share his findings at a conference on the environment during the IDF World Dairy […]
IDF at the forefront of dairy science through strong expertise and advocacy: Director General
Advancing the interests of the global dairy sector by being at the forefront of scientific knowledge and expertise on issues and challenges impacting on the growth and sustainability of this major economic sector is the value the International Dairy Federation (IDF) brings to its members. IDF Director General Caroline Emond drove home this point to […]
IDF driver of dairy sector growth and sustainability: Dr Judith Bryans
The International Dairy Federation (IDF) has been shaping the environment in which dairy operates and driving the sector forward for well over a hundred years, said IDF President Dr Judith Bryans. Speaking at the opening of the annual IDF World Dairy Summit 2018 in Daejeon, Korea, on 15 October, Dr Bryans said IDF has helped […]
Milk and dairy products are a sustainable food source for the next generation: Ban Ki Moon
Milk and dairy products will serve as a critical, sustainable food source for the world’s 9 billion people by 2050, said former UN Secretary-General Ban Ki Moon. In a keynote speech delivered at the opening of the IDF World Dairy Summit 2018 in Daejeon, Korea, on 15 October, Mr Ban said: “This increase in population […]
Warm welcome to delegates at the IDF World Dairy Summit 2018
International Dairy Federation President Dr Judith Bryans and Chair of the IDF World Dairy Summit 2018 Organizing Committee Mr Lee Chang Buhm extend a warm welcome to all delegates to this annual meeting which will take place from 15-19 October in Daejeon, Korea. The Summit, which bears the theme ‘Dairy for the Next Generation!’ will […]
Enhancing sustainable dairy to promote economic growth and biodiversity
Participants at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October 2018 will have the opportunity to listen to Michel Donat from Nestlé who will present the buyer’s perspective on sustainability in a conference on the environment on 17 October focused on Sustainable Dairy from an Economic Perspective. “Dairy customers want to […]
State of food security and nutrition in the world
Helping to free the world from hunger and malnutrition is a goal of the International Dairy Federation (IDF) through its work on sustainability to support food security, said the organization’s Director General Caroline Emond. Access to safe nutrition and healthy, balanced diets is vital for the growth of children, providing them with the nourishment needed […]
