The Role of Dairy in Sustainable Diets: Reducing the impact & adapting to climate change
Mitigation of environmental impact and adaptation to climate change will be discussed at the upcoming IDF Symposium on the Role of Dairy in Sustainable Diets, Seville, 1st and 2nd February 2018. Jørgen E. Olesen is professor in agriculture and climate change at Aarhus University, Department of Agroecology, where he leads the section on Climate and […]
The Role of Dairy in Sustainable Diets: demonstrating the key role of dairy in a nutritious diet
The upcoming IDF Symposium on the Role of Dairy in Sustainable Diets in Seville, 1st and 2nd February 2018, will demonstrate the role on dairy as part of a nutritious diet. Dr Ian Givens, professor of food chain nutrition at Reading University, will discuss whether dairy products increase the risk of death from any cause […]
The Role of Dairy in Sustainable Diets: mitigating the environmental impact and public perceptions of dairy
The upcoming IDF Symposium on “The role of dairy in sustainable diets” in Seville, on 1st and 2nd February 2018 will engage international experts in exploring all facets of the environmental and nutritional aspects of dairy. As a Livestock Policy Officer working for the Food and Agriculture Organization (FAO) of the United Nations, Dr Anne […]
The Role of Dairy in Sustainable Diets: highlighting the essential role of dairy
Experts from all over the world will gather in Seville, Spain, from 1-2 February 2018 to discuss dairy’s role in sustainable nutrition. Some activists advocate against consumption of animal-source foods, arguing that abolishing these would be healthier for humans and for the planet. Is this really true? In Seville, Dr. Mary Beth Hall (USDA) will […]
