Bulletin of the IDF N° 323/1997 – World Dairy Situation 1997
IDF 145A: 1997 – Milk and milk-based products – Enumeration of staphylococcus aureus
This standard has been withdrawn and replaced by horizontal standards ISO 6888-1: 2021 and ISO 6888-2: 2021
Bulletin of the IDF N° 319/1997 – Bovine Somatotropin – The Influence of Codex Standards on International Trade in Dairy Products – Protein Standardization – The Case of Liquid Milks
Bovine Somatotropin Extended abstracts of Commissions A & C Conference held in Sandton, South Africa, 21 October 1996 The 9 extended abstracts presented here cover the following aspects of BST: a survey of its use worldwide; an assessment of risk to human health; the opinion of the consumer; the US dairy industry’s experience in adopting […]
Bulletin of the IDF N° 328/1997 – Fouling and Cleaning of Heat Treatment Equipment – Scanned copy
By IDF Group of Experts B51 – Fouling and cleaning of heat treatment equipment This monograph summarizes the factors which play a role in the fouling and cleaning of heat treatment equipment used in the dairy industry, and on this basis gives recommendations for minimizing fouling and optimizing cleaning in order to reduce the overall […]
Bulletin of the IDF N° 324/1997 – IDF Guidelines for Hygienic Design and Maintenance of Dairy Buildings and Services – Scanned copy
By IDF Group of Experts B48 – Hygienic design and maintenance of dairy buildings and services This comprehensive manual provides guidelines for the hygienic design and maintenance of dairy buildings and services during construction, renovation or extensions. These guidelines focus on practical aspects to be applied by the dairy industry and any other persons directly […]
Bulletin of the IDF N° 322/1997 – Dietary Calcium in Health – Scanned copy
By IDF Group of Experts F22 – Dietary calcium and health This is an update of a monograph on dietary calcium and health published by IDF in 1991. Seven major topics are reviewed: calcium and osteoporosis, calcium–iron interrelationships, calcium and colon cancer prevention, bioavailability of calcium, calcium and blood pressure, calcium and kidney stone formation, […]
Bulletin of the IDF N° 320/1997 – Implications of Microfiltration on Hygiene and Identity of Dairy Products – Genetic Manipulation of Dairy Cultures – Scanned copy
Implications of Microfiltration on Hygiene and Identity of Dairy Products Proceedings of the Conference held in Sandton, South Africa, 22 October 1996 The five papers in this publication present the proceedings of a symposium organized during the 1996 IDF Annual Sessions to focus on the various aspects of current uses and future promises of microfiltration […]
Bulletin of the IDF N° 325/1997 – Major Changes in the International Dairy Trade – Scanned copy
Papers presented at the Conference of Commission C held in Reykjavik (Iceland), 27 August 1997 This bulletin includes papers presented at the Conference Major Changes in the International Dairy Trade organized by Commission C at IDF’s Annual Sessions in Reykjavik, Iceland, in August 1997. The new international trade regime for dairy products in general is […]
Bulletin of the IDF N° 321/1997 – Recommendations for Presentation of Mastitis-Related Data – Guidelines for Evaluation of the Milking Process – Scanned copy
Recommendations for Presentation of Mastitis-Related Data Part 1: Somatic Cell Count Part 2: Records of Clinical Mastitis by a sub-group of IDF Group A2 – Bovine Mastitis Historically, somatic cell count data have been presented in a variety of ways, making comparisons of data from different sources difficult, if not impossible. Milk somatic cell counts […]
Bulletin of the IDF N° 327/1997 – Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters – Possible Implications of Milk Pasteurization on the Manufacture and Sensory Quality of Ripened Cheese: A Review
Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters by IDF Group of Experts B18 – Control of water & waste water in the dairy industry Liquid wastes, resulting from the utilization of milk in dairy manufacturing processes, require disposal. These wastes contain a certain percentage of the raw material product. The […]
