Special Issue 9701 – Monograph on Residues and Contaminants in Milk and Milk Products
by IDF Group of Experts A4 – Residues and contaminants in milk and milk products The current monograph is the 4th issue of a series of IDF publications on chemical residues in milk and milk products, which commenced as early as 1968. The need for more food for human consumption for a growing population, and […]
Special Issue 9803 – Ice Cream
Proceedings of the International Symposium held in Athens, Greece, 18–19 September 1997 Edited by W. Buchheim (Germany) The 18 papers, 3 abstracts and 20 posters which make up this publication – covering Emulsion and foam stabilization, Ingredient functionality, Additives, Colours, Flavours, Processing, Market trends, Legislation – were presented by both academics and business executives. This […]
Special Issue 9702 – Milk Polymorphism
Papers presented at the IDF Seminar “Milk Protein Polymorphism II”, held in Palmerston North, New Zealand, February 1997 This volume contains the full versions of the papers and posters presented at the Seminar. The following topics are covered: Milk protein polymorphism and yield/composition Physicochemical properties Milk protein polymorphism in species other than the cow New […]
