ISO 17189 | IDF 194: 2003 – Butter, edible oil emulsions and spreadable fats – Determination of fat content (Reference Method)
This standard specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
ISO 18330 | IDF 188: 2003 – Milk and milk products – Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
This standard gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products. It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of […]
ISO 3727-3 | IDF 80-3: 2003 – Butter – Determination of moisture, non-fat solids and fat contents – Part 3: Calculation of fat content
This standard specifies a method for the calculation of the fat content of butter.
ISO 5739 | IDF 107: 2003 – Caseins and caseinates – Determination of contents of scorched particles and of extraneous matter
This standard specifies a method for the determination of the contents of scorched particles and of extraneous matter in caseins and caseinates.
ISO 14675 | IDF 186: 2003 – Milk and milk products – Guidelines for a standardized description of competitive enzyme immunoassays – Determination of aflatoxin M1 content
This standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno-assays. For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme […]
ISO 13969 | IDF 183: 2003 – Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests
This standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
Bulletin of the IDF N° 386/2004 – Bruges 2003 – Quality Management at Farm Level – Code of Good Hygienic Practices for Milking with Automatic Milking Systems – Scanned copy
Quality Management at Farm Level Proceedings of the Farming Conference, IDF World Dairy Summit 2003, Bruges, Belgium For consumers, animal health, animal welfare and care for the environment are becoming increasingly important. The Quality Management at Farm Level Conference in Bruges examined the question of how to manage (recognize, judge, decide and prevent) chemical and […]
Bulletin of the IDF N° 385/2003 – Proceedings of the IDF 2nd World Symposium, Melbourne, August 2003 – Scanned copy
The 27 papers and 44 posters presented here discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods […]
Bulletin of the IDF N° 382/2003 – Guide for Dairy Managers on Wastage Prevention – Scanned copy
Increasingly stringent environmental requirements demand a new revised approach to dairy wastage management. This guide covers process description, types of waste, sources of loss, and waste reduction practices, together with advice on minimizing environmental impact and cost. Technical aspects and systematic wastage management make up an overall environmental management system. Methods of measuring flow, sampling […]
Bulletin of the IDF N° 384/2003 – World Dairy Situation 2003 – Scanned copy
Results of annual survey presented by the chair of the Standing Committee “Dairy Policies and Economics” at the IDF World Dairy Summit, September 2003. The 2003 edition of the World Dairy Situation report includes the customary collation of figures and comments from IDF National Committees and other sources where such Committees do not exist. Contributions […]
