Bulletin of the IDF N° 383/2003 – New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products – Proceedings of IDF Symposium on Advancement in Analytical Techniques – Scanned copy
New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products H. van den Bijgaart, J.M. Van Crombrugge, C. Baumgartner, A.Landgraf, J. Buermeyer and A.B. Bendtsen Mid-infra-red spectrometry has long been used successfully for the compositional analysis of milk and its fat, protein and lactose components. This paper looks at new applications of […]
Bulletin of the IDF N° 381/2003 – Review of Practices for Cleaning and Sanitation of Milking Machines – Measuring Vacuum in Milking Machines – Scanned copy
Review of Practices for Cleaning and Sanitation of Milking Machines D.J. Reinemann, G.M.V.H. Wolters, P. Billon, O. Lind and M.D. Rasmussen This paper gives an overview of cleaning and sanitation practices for milking machines with an update of recent research. Moreover, the paper provides a very practical section for trouble-shooting cleaning problems and guidance on […]
Bulletin of the IDF N° 380/2003 – Health Effects of Probiotics and Culture-Containing Dairy Products in Humans – Detection of Fermentation-Produced Chymosin (FPC) in Rennet – Laboratories in Transition – Scanned copy
Health Effects of Probiotics and Culture-Containing Dairy Products in Humans A.C. Ouwehand, B. Bianchi Salvadori, R. Fondén, G. Mogensen, S. Salminen, R. Sellars This scientific summary reviews the latest research related to the wide array of health benefits attributed to probiotics and culture-containing dairy products. 17 pp Detection of Fermentation-Produced Chymosin (FPC) in Rennet J.-C. […]
ISO 7889 | IDF 117: 2003 – Yoghurt – Enumeration of characteristic microorganisms – Colony-count technique at 37° C
This standard has been withdrawn and replace by the joint standard ISO 7889 | IDF 117: 2026
ISO 9232 | IDF 146: 2003 / AMD 1: 2023 – Yoghurt – Identification of characteristic microorganisms – Amendment 1: Inclusion of performance testing of culture media and reagents
This standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable. The standard has been amended by ISO 9232 | IDF 146: 2003/ AMD 1: 2023.Â
Special Issue 0302 – Ruminant Mammary Gland Immunity
This paper summarizes the current knowledge of bovine mammary gland immunity, describes the major factors affecting the immune system and shows potential approaches currently available to modulate immune defences of the udder. Its point of depart is the IDF’s amended classification of the immunological components of the mammary gland. It is the combination of the […]
Special Issue 0301 – Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technological status on aroma and texture of fermented milk, with a focus on cultures, processing and product evaluation. Use of fermentation technology for compounds that can be used as natural food preservatives, natural nutraceutical products such as bioactive peptides or as natural flavour ingredients, or […]
