Bulletin of the IDF N° 446/ 2010: The World Dairy Situation 2010
Annual survey presented at IDF World Dairy Summit, Auckland (NZ), in November 2010. Production, consumption, trade and price figures from dairy sector and other sources. Largest dairy companies by turnover and/or milk intake. Comments and prognoses on the situation in different countries and analysis of the whole, covering all major producing and consuming countries. Review […]
Bulletin of the IDF N° 447/ 2010: New Applications of Mid Infra-Red Spectrometry for the Analysis of Milk and Milk Products
Products with an higher content of unsaturated fatty acids interest the dairy sector. Modern analytical and statistical techniques provide accurate results on the contents of saturated, unsaturated, mono- and polyunsaturated fatty acids in products from cow, goat and ewe milk. Mid infra-red spectroscopy with Fourier Transform Infra-Red technology (FTIR) can be applied as screening method, […]
ISO/TS 15495 | IDF/RM 230: 2010 – Milk, milk products and infant formulae – Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
This standard gives guidance for the quantitative determination of melamine and cyanuric acid content in milk, powdered milk products, and infant formulae by electrospray ionization liquid chromatography tandem mass spectrometry (LC-MS/MS).
ISO 26462 | IDF 214: 2010 – Milk – Determination of lactose content – Enzymatic method using difference in pH
This standard specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and Control
Review of current scientific knowledge about the major mycotoxins of concern to dairy cattle and dairy products, their occurrence in feedstuffs, conditions under which they are formed, their metabolism in cattle and carry-over into milk: information on the risks of mycotoxins in relation to human food safety and animal health, current status with respect to […]
Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available screening methods for the detection of inhibitors/antibiotic residues in milk
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is checked routinely and systematically in all dairy countries. A wide range of screening test kits is available to the dairy sector for this purpose. This compilation brings together recent information on what is available commercially, the analytical principle of the […]
ISO 6091 | IDF 86: 2010 – Dried milk – Determination of titratable acidity (Reference method)
This standard specifies a reference method for the determination of the titratable acidity of all types of dried milk.
ISO 2962 | IDF 33: 2010 – Cheese and processed cheese products – Determination of total phosphorus content – Molecular absorption spectrometric method
This standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
ISO 11813 | IDF 156: 2010 – Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method
This standard specifies a flame atomic absorption spectrometric method for the determination of the zinc content of milk and milk products. The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products.
ISO 5546 | IDF 115: 2010 – Caseins and caseinates – Determination of pH (Reference method)
This standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
