ISO 6732 | IDF 103: 2010 – Milk and milk products – Determination of iron content – Spectrometric method (Reference method)
This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products. This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous […]
ISO 6731 | IDF 21: 2010 – Milk, cream and evaporated milk – Determination of total solids content (Reference method)
This standard specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
ISO 6734 | IDF 15: 2010 – Sweetened condensed milk – Determination of total solids content (Reference method)
This standard specifies the reference method for the determination of the total solids content of sweetened condensed milk.
ISO 1211 | IDF 1: 2010 – Milk – Determination of fat content – Gravimetric method (Reference method)
Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022
ISO 17678 | IDF 202: 2010 – Milk and milk products – Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
This standard specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is determined. Basically, the method applies to bulk milk, or products […]
ISO 12081 | IDF 36: 2010 – Milk – Determination of calcium content – Titrimetric method
This standard specifies a titrimetric method for the determination of the calcium content of milk and of milk reconstituted from evaporated, condensed or dried milk.
ISO 10932 | IDF 223: 2010 – Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB). This standard recommends the broth microdilution method as the standard method. Standard only available in English.
ISO 27205 | IDF 149: 2010 – Fermented milk products – Bacterial starter cultures – Standard of identity
This standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria used for the manufacture of fermented milk products such as yoghurt, sour cream, cultured butter and cheese. This standard does not apply to bacterial cultures which are added as an ingredient to […]
ISO 29981 | IDF 220: 2010 – Milk products – Enumeration of presumptive bifidobacteria – Colony count technique at 37 degrees C
Withdrawn and replaced by the joint standard ISO 29981 | IDF 220: 2024
