Bulletin of the IDF N° 380/2003 – Health Effects of Probiotics and Culture-Containing Dairy Products in Humans – Detection of Fermentation-Produced Chymosin (FPC) in Rennet – Laboratories in Transition – Scanned copy
Health Effects of Probiotics and Culture-Containing Dairy Products in Humans A.C. Ouwehand, B. Bianchi Salvadori, R. Fondén, G. Mogensen, S. Salminen, R. Sellars This scientific summary reviews the latest research related to the wide array of health benefits attributed to probiotics and culture-containing dairy products. 17 pp Detection of Fermentation-Produced Chymosin (FPC) in Rennet J.-C. […]
