Listeria Monocytogenes

Listeria monocytogenes is a bacterium that causes a disease called listeriosis. How does this affect the dairy industry and what is being done to minimise the risks?

Food Additives

What are food additives ? Why are food additives used ? … and more information on safety of food additives in this fact sheet prepared by the IDF Standing Committee on Food Additives.

Economic Importance of Dairying

The Economic Importance of Dairying factsheet provides information on dairy production, trade and employment around the world.

Control and Detection of Antimicrobial Residues in Milk

Antimicrobials are used in veterinary medicine to treat infectious diseases in animals caused or complicated by microorganisms, mainly bacteria, or to prevent the development or spread of infection in healthy animals. The factsheet details the necessary steps for their prudent use and important risk minimizations practices. It also features information on the IDF/ISO guidance to […]

Antimicrobial Resistance – IDF Factsheet

The emergence of antimicrobial resistance in bacteria has had profound effects on the management of therapeutic approaches to both human and veterinary diseases. Treatment and control of mastitis is the most common use of antimicrobials in dairy cows.