All Bulletins 2021
This subscription gives you the right to receive and access permanently all Bulletins related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e-mail. 2021
ISO 21543 I IDF 201: 2020 – Milk and milk products – Guidelines for the application of near infrared spectrometry
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied. This edition cancels and replaces the joint standard ISO 21543 […]
Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature, intent and implications
This issue of the Bulletin of IDF provides information on the nature, intent and possible implications of the GSUDT in the context of national, regional and international trade, including its status in relation to the WTO Technical Barriers to Trade Agreement (TBT). The principles of the application of dairy terms are discussed, with examples, in […]
IDF Annual Report 2019-2020
The report showcases IDF’s outstanding scientific and technical work, and provides an overview of IDF’s activities in the areas of representation, advocacy and communications, information on dairy sustainability, and IDF’s response to the COVID-19 pandemic.
IDF Animal Health Report N° 14
The 14th edition of the IDF Animal Health Report illustrates the importance of animal health and welfare for sustainable dairy production, providing information and practical insight. It explores the role of animal health and welfare in sustainable development and food security and gives examples of innovative solutions for improvement that take animal health and welfare […]
All Standards & Bulletins 2021
This subscription gives you the right to receive and access permanently all IDF Publications, Bulletins and Standards (including the joint IDF/ISO standards) related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e-mail.
Bulletin of the IDF N° 506/2020: The World Dairy Situation 2020
Annual survey containing information on milk and dairy production, processing, companies, consumption, trade, and prices. Comprehensive data from national and international sources. Description of current trends. Global and regional commentary covering all major producing and consuming countries. Keywords: dairy economics, milk production, dairy products, processing, industry, consumption trends, markets, world trade, milk, and dairy prices.
ISO 22186 I IDF 245: 2020 Milk and milk products – Determination of nitrofurazone
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) […]
ISO 22579 I IDF 241: 2020 – Infant formula and adult nutritionals – Determination of fructans – High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
This document specifies a method for the determination of inulin-type fructans (including oligofructose, fructooligosaccharides) in infant formula and adult nutritionals (both powder and liquid) containing 0,03 g/100 g to 5,0 g/100 g of fructans in the product as prepared ready for consumption. The method has been validated in a multi laboratory study[1] with reconstituted standard […]
Bulletin of the IDF N° 265/1991 – Determination of free fatty acids in milk and milk products
Scanned copy of the Bulletin of the IDF No. 265/1991 Determination of free fatty acids (FFA) to measure the degree of lipolysis in milk and milk products and its relation to the development oflipolytic off flavours are the main subjects of this monograph. General aspects of FFA determination – isolation of the acids, their quantitative […]
