Bulletin of the IDF N° 7/1961 – Results of a survey concerning cheese made from sheep's and goat's milks in warm and Mediterranean countries – Possibilities of the use of skimmed milk in warm countries

Results of a survey concerning cheese made from sheep’s and goat’s milks in warm and Mediterranean countries By Mr S, Matallana, Spain Cheese made from such milks in Egypt, France, Germany, Iran, Israel, Italy, Jordan, Lybia, Spain. Syria and Tunisia are described. Possibilities of the use of skimmed milk in warm countries By Mr M. […]

Bulletin of the IDF N° 6/1961 – Production and distribution of rind less cheese – Brucella melitensis infections in cattle, sheep and goats – General survey on milk cans used in member countries of IDF

Production and distribution of rind less cheese By Mr A.H. Pedersen, Denmark Brucella melitensis infections in cattle, sheep and goats By Prof. Dr.M. Seeleman, Fed. Germany General survey on milk cans used in member countries of IDF By Mr F. Bonnaire, France   Withdrawn because publication not available.

Bulletin of the IDF N° 4/1960 – Present position of the production, collection, transport, processing and distribution of various milk and milk products in hot countries – Summary of a survey on the improvement of the Awassi breed of sheep in Israel

Present position of the production, collection, transport, processing and distribution of various milk and milk products in hot countriesBy Mr R. Larrat, France82 pp Summary of a survey on the improvement of the Awassi breed of sheep in IsraelBy Mr Find, Israel7 pp Withdrawn because publication not available

Bulletin of the IDF N° 113/1979 – Chemical residues in milk and milk products

By various authors Eight chapters describe a) the compounds and chemical structure, by occurrence of residues in milk and milk products, c) the principles of residue analysis, d) levels of residues detected, e) toxicological aspects, and give recommendations in relation to: chlorinated insecticides; organophosphates and carbamates; herbicides and fungicides; fasciolicides; insecticides having a systemic effect […]

Bulletin of the IDF N° 116/1979 – Recombination of milk and milk products

By various authors This monograph (the first ever on the subject) was compiled by various specialists, mostly from Australia and New Zealand and describes equipment and processes for the recombination of milks and creams, of evaporated and of sweetened condensed milk, of cultured milk products, of butter and of some types of cheese. Some 20 […]

Bulletin of the IDF N° 117/1979 – Design and use of CIP systems in the dairy industry

By various authors A comprehensive survey of the topic, the monograph gives guidance for users and would-be users on how to approach the installation of a CIP system and on how to use it. Chapters include: general description of CIP units, performance of CIP units, design criteria for dairy equipment, consumption figures, CIP effluent, conclusions […]

Bulletin of IDF N° 41/1968 – Bacteriostatic properties of milk from tropical countries – Production of milk under arid conditions

Bacteriostatic properties of milk from tropical countries By Dr J.E. Auclair, France On the basis of the bacteriological examination of milk samples received from a few tropical countries, the author concludes that no special bacteriostatic properties are found for these milks. Production of milk under arid conditions By Dr P. Rosenfeld, Israel The author describes […]