IDF 47: 1969 – Compositional standard for fermented milk
Previously superseded by the IDF Standard 163, now replaced by a codex Standard
IDF 46: 1969 – Compositional standard for ice-cream and milk ices (edible ices) produced from milk and milk products
This Standard was withdrawn because outdated
IDF 45: 1969 – Compositional standards for casein (edible and industrial)
This Standard has been withdrawn and replaced by a Codex standard
IDF 44: 1967 – Tube test for the evaluation of detergent-disinfectant for dairy equipment
This standard was withdrawn because outdated
IDF 43: 1967 – Determination of the lactose content of cheese and processed cheese products
This standard has been withdrawn and replaced by the joint standards ISO 5765-1 | IDF 79-1: 2002 and ISO 5765-2 | IDF 79-2: 2002
IDF 41: 1966 – Standard method for the count of lipolytic organisms
This Standard was withdrawn
IDF 40: 1966 – Standard routine method for the count of coliform bacteria in pasteurized milk
Previously superseded by the IDF Standard 73B, now replaced by the horizontal standards ISO 4831: 2006 and 4832: 2006
IDF 39: 1966 – Standard routine method for the count of coliform bacteria in raw milk
Previously superseded by the IDF Standard 73B, now replaced by the standards ISO 4831: 2006 and 4832: 2006
IDF 38: 1966 – Detection of vegetable fat in milkfat by thin layerchromatography of steryl acetates
The members of our Federation (National Committees) decided to withdraw this standard via a questionnaire
IDF 37: 1966 – Determination of soluble & insoluble volatile fatty acid values of milkfat
This Standard was withdrawn because outdated
