ISO 15163 | IDF 110: 2012 – Milk and Milk products – Calf rennet and adult bovine rennet – Determination by chromatography of chymosin and bovine pepsin contents
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In addition, it can be used for mixtures of calf/bovine rennet with fermentation-produced bovine chymosin (FPC). This edition cancels and replaces IDF 110B: 1997.
ISO/TS 11869 | IDF/RM 150: 2012 – Fermented milks – Determination of titratable acidity – Potentiometric method
This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products. This edition cancels and replaces the IDF 150: 1991.
Bulletin of the IDF N° 452/ 2011: Collaborative Study on Nitrate in Milk and Milk Products using a Method by Enzymatic Reduction and Photometric Determination after Griess Reaction (International Standard ISO 20541 | IDF 197)
An alternative method for determining the content of nitrate in milk and milk products that does not involve any reagent that can have a negative effect of the environment has been developed (ISO 20541 | IDF 197) and tested in an international interlaboratory study to establish its precision (repeatability and reproducibility). This report describes the […]
ISO/TS 17193 | IDF/RM 208: 2011 – Milk – Determination of the lactoperoxidase activity – Photometric method (Reference method)
This standard specifies a photometric method for the determination of the lactoperoxidase activity in milk in amounts exceeding 50 U/l. Standard only available in English.
ISO 12779 | IDF 227: 2011 – Lactose – Determination of water content – Karl Fischer method
This standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.
ISO 27871 | IDF 224: 2011 Cheese and processed cheese – Determination of the nitrogenous fractions
This standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
ISO 13082 | IDF 218: 2011 – Milk and milk products – Determination of the lipase activity of pregastric lipase preparation
This standard specifies a method for the determination of the lipase activity. It is intended for the preparation of pregastric lipase and rennet paste, both of animal origin. Standard only available in English.
Bulletin of the IDF N° 450/ 2011: Determination of Water Content in Lactose by Karl Fischer Titration
Interlaboratory collaborative study The traditional gravimetric oven drying method for determining water content in dried dairy products does not give reliable results when applied to lactose. A Karl Fischer Titration method that determines molecular water has been developed and tested in an international collaborative study to establish its precision (repeatability and reproducibility) for its adoption […]
Bulletin of the IDF N° 449/ 2011: Integrated supply chain management
I – INTEGRATED CHAIN MANAGEMENT (ICM) FOR FOOD SAFETY IDF principles of Integrated Chain Management applied to food safety and the Codex and ISO standards defining their application to foods are outlined in the context of milk and milk products in the first chapter. The second chapter provides the guidelines on integrity of suppliers’ milk […]
Bulletin of the IDF N° 448/ 2011: Suggested Interpretation of Mastitis Terminology
Guide to unambiguous usage of mastitis terms intended to minimize differences in usage in different English-speaking countries and thereby facilitate communication between mastitis specialists and users of mastitis data, bearing in mind the importance of mastitis in animal welfare and economics of milk production. Recent mastitis and other literature (IDF, Codex and other) has been […]
