Bulletin of the IDF N° 426/ 2008: Milking Management Of Dairy Buffaloes

Monograph on milking management and machine milking of buffaloes. Chapters cover buffalo milk production, milk composition and quality, anatomy of the buffalo udder, physiology of milk ejection, milkability of buffaloes (milk flow curves), udder health, milking machines, milking routines, housing and management, storage of milk and milk recording. Keywords: anatomy, breeding, buffalo, composition, cooling, cortisol, […]

Bulletin of the IDF N° 424/ 2008: Advances in Analytical Technologies

Papers presented at the International Symposium on Advances in Analytical Technologies, held on 23 May 2007 in Munich, Germany, in the framework of the IDF/ISO Analytical Week 2007 : Rapid methods for microbiological testing of milk and milk products; Innovation in classic microbiology for the enumeration of quality indicators in food; Use of microbiological, immunological […]

Bulletin of the IDF N° 420/ 2007: Coagulation Of Milk: Processes And Characteristics

Review of the milk coagulation reaction as encountered in the manufacture of dairy products, covering definitions, traditional and non-traditional processes of coagulation, characteristics of coagulated milk proteins, changes in coagulated dairy products during processing and storage (including ripening), methods of analysis to verify coagulation, and references. Keywords: acid, casein, cheese, CLSM, coagulation, covalent, cross-linking, dairy, […]

Bulletin of the IDF N° 400/2005 – Membrane technologies for the fractionation of dairy components

Overview of promising applications of membrane processing of milk, whey etc: micro?ltration for separating somatic cells, milkfat globules, bacteria and micellar casein, and combined membrane processes for preparing milk proteins or peptides of nutritional or nutraceutical interest, such as beta-lactoglobulin and beta-casein bioactive peptides. 26 references. This is the first paper presented at the IDF […]

Bulletin of the IDF N° 417/2007 – The Health Benefits Of Milk And Dairy Products

Proceedings of the conference on the Health Benefits of Milk and Dairy Products, at the IDF World Dairy Congress in Shanghai, China, October 2006. Papers cover chemical and nutritional aspects of human milk and infant formula formulation and processing, beneficial effects of fermented milk, structural and bioactivity determinants of the nutritional value of lactoferrin, nutritional […]

Bulletin of the IDF N° 415/2007: Asian Indigenous Dairy Products

Presentations made at the “Seminar on Asian Indigenous Dairy Products and Their Basic Manufacturing Technologies or Mechanisms of Structure Formation” at the IDF World Dairy Summit and 27th IDF World Dairy Congress in Shanghai, China, in October 2007 covering indigenous products of China, India Indonesia and Iran. Keywords: Aarchi, Airagin los, Bamboo, Buffalo, Burfi, Butter, […]