ISO/TS 26844 | IDF/RM 215: 2006 – Milk and milk products – Determination of antimicrobial residues – Tube diffusion test
This standard specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products. The method is applicable to raw milk, heat-treated milk and reconstituted dried milk.
ISO 23058 | IDF 199: 2006 – Milk and milk products – Ovine and caprine rennets – Determination of total milk-clotting activity
This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet, including rennet paste, containing only chymosin and pepsin as the active coagulating enzymes on a standard milk substrate prepared using a calcium chloride solution of 0,5 g per litre (pH approx. 6,5).
ISO 21543 | IDF 201: 2006 – Milk products – Guidelines for the application of near infrared spectrometry
This standard provides guidance on use of near infrared spectrometry in the determination of – the total solids, fat and protein contents in cheese, – the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and – the moisture, fat, non-fat solids and salt contents in butter. This standard […]
ISO 17129 | IDF 206: 2006 – Milk powder – Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) – Screening method
This standard describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
ISO 11816-1 | IDF 155-1: 2013 – Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks
This standard has been withdrawn and replaced by ISO 11816-1 | IDF 155-1: 2024.
ISO 11866-2 | IDF 170-2:2005 – Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
This standard specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey, cheese and processed cheese, butter, […]
ISO 8156 | IDF 129: 2005 – Dried milk and dried milk products – Determination of insolubility index
This standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the […]
ISO 3356 | IDF 63: 2009 – Milk – Determination of alkaline phosphatase
This standard specifies a method for the determination of alkaline phosphatase activity in milk. The method applies to alkaline phosphatase activities not less than 1 µg of phenol per millilitre. The method is also suitable for the determination of alkaline phosphatase activity in milk powder, buttermilk and buttermilk powder, whey and whey powder.
ISO 1854 | IDF 59: 2008 – Whey cheese – Determination of fat content – Gravimetric method (Reference method)
This standard specifies the reference method for the determination of fat content of whey cheese. The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.
ISO 2920 | IDF 58: 2004 – Whey Cheese – Determination of dry matter (Reference method)
This standard specifies a reference method for the determination of the dry matter of whey cheese.
