Special Issue 0003 – Crisis Management
International Symposium, Sydney, Australia, March 2000 This international symposium was the first time that industry specialists and crisis management experts were brought together to answer the questions affecting the dairy and food industries with regard to food-related crises and their far-reaching consequences. The areas covered include: issue management in a rapidly evolving marketplace, globalization, emerging […]
Special Issue 9504 – Fouling and Cleaning in Pressure Driven Membrane Processes
By Group B47 – Membrane processing The four main pressure driven membrane processes now in use in the dairy industry are ultrafiltration, reverse osmosis, microfiltration and nanofiltration. This monograph focuses on performance, which is a key issue in the use of membrane processes by the industry. The title reflects the two major subjects involved in […]
Special Issue 9301 – Factors affecting the yield of cheese
A Monograph compiled by a Group of Experts (F35) charged to formulate guidelines for the expression of cheese yield data and an internationally accepted protocol for the determination of cheese yield This monograph is about the control of cheese yield from two aspects: the control and improvement of yield by the cheesemaker; and the design, […]
Special Issue 9404 – Indigenous antimicrobial agents of milk – Recent developments
Proceedings of the IDF Seminar held in Uppsala, Sweden, 31 August & 1 September 1993 The Seminar was divided into four parts. Part I: Antimicrobial mechanisms. The antimicrobial properties of peptides produced upon enzymatic digestion of lactoferrin are investigated in an attempt to identify useful new bioactive materials derived from milk proteins. Paper 2 traces […]
Special Issue 8902 – Dairy research – The winds of change
Proceedings of a Seminar (Glasgow, United Kingdom) in August 1989 Papers by 14 authors concerning dairy research in a wide range of countries, a survey of the situation in IDF member countries and a glimpse at the future.
Special Issue 8901 – Modern microbiological methods for dairy products
Proceedings of a Seminar in Santander (Spain), 22-24 May 1989 12 invited papers and 37 poster presentations in four sections: 1) Essentials of safety and quality assurance and their application 2) Analytical techniques applied to determine hygiene and quality on the farm and in the dairy plant 3) Analytical techniques applied to determine pathogens 4) […]
Special Issue 0301 – Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technological status on aroma and texture of fermented milk, with a focus on cultures, processing and product evaluation. Use of fermentation technology for compounds that can be used as natural food preservatives, natural nutraceutical products such as bioactive peptides or as natural flavour ingredients, or […]
Special Issue 0001 – Practical Guide for Control of Cheese Yield
IDF Group B52 (Factors affecting the yield of cheese), comprising some of the world’s leading experts on cheese yield, launched the idea for a consolidated work on the subject. The result is the Practical Guide for Control of Cheese Yield in Manufacturing Plants. The book examines all the factors affecting cheese yield, from milk composition, […]
Special Issue 9701 – Monograph on Residues and Contaminants in Milk and Milk Products
by IDF Group of Experts A4 – Residues and contaminants in milk and milk products The current monograph is the 4th issue of a series of IDF publications on chemical residues in milk and milk products, which commenced as early as 1968. The need for more food for human consumption for a growing population, and […]
Special Issue 9303 – Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products
Proceedings of the IDF Seminar held in Munich (DE) from 25-28 August 1992 The Proceedings are divided into six sections. Section 1 deals with the basic knowledge of milk components with regard to specific functional properties. The 10 papers in this section range from a study of the effect of heat on the membranes of […]
