The global dairy industry must address the risk of protein becoming the ‘next frontier’ in the debate on nutrition.
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The global dairy industry must address the risk of protein becoming the ‘next frontier’ in the debate on nutrition.
Scientists are making significant progress with research into the prevalent microorganisms that can cause subclinical mastitis in dairy herds,....
On 24-29 November 2019, the 41st session of the Codex Committee on Nutrition and Foods for Special Dietary Uses was held in Dusseldorf, Germany. The....
Leading scientists meet to assess the climate impact of the agri-food sector in a review of sustainable eating habits In the climate change debate,....
Today, IDF organised its annual Nutrition and Health Symposium, focusing on the role dairy plays across the life stages. Over 200 nutrition and....
Proceedings of the Conference on Hygiene and Food Safety of Dairy Products and Food Standards for Internationa....
This factsheet explains what risk-based food safety management is, why is it important, how risk-based food sa....
This Bulletin reviews the scientific literature pertaining to nitrogen conversion factors (NCFs) for dairy pro....
Milk protein definition Proceedings of the 2nd IDF Symposium held in Aarhus, Denmark, 22 June 1994 Milk protei....
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