Protected: 8TH IDF INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK – DAY 2
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Protected: 8TH IDF INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK – DAY 3
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Dairy as part of the recipe to transition food systems and to achieve the SDG 2030 agenda
As we celebrate World Food Day on 16 October and commemorate at the same time the 75th Anniversary of the founding of FAO, IDF’s mission comes to mind: Nourishing the world with safe and sustainable dairy. Without safe, accessible, affordable, and nutritious food there is no food security and certainly no nutrition security. With 2 […]
How international superstars are inspiring younger generations to drink more milk
BTS is a very successful Korean boy band, known for their hit singles in the popular genre of Korean pop (K-POP). The group are internationally known for their hit singles across the world with over 30 million followers on social media. They are also number 1 on iTunes in over 91 countries. Why am […]
The history of the break-time milk day in Switzerland
School milk programmes around the world contribute to good health and nutrition for children in schools. As part of our school milk series, Daniela Carrera, Team Manager for School Programmes in Switzerland at Swissmilk, provides an overview of how school milk programmes are handled in Switzerland and the benefits they offer to both students and […]
Practical measures for sustainable dairy production
In a preview article from the upcoming IDF Dairy Sustainability Outlook edition 3, we look at a case study in Ireland to harness practical measures within dairy agroecosystems to address climate change and biodiversity. Ireland is one of the 197 countries that have signed up to the Paris Agreement, which aims to limit the rise […]
An action plan for a climate resilient dairy sector
In a preview article from the forthcoming IDF Dairy Sustainability Outlook edition 3, which will be released in June, we look at how the Dutch dairy sector is mobilizing to become further climate resilient. Following the Paris Agreement, the Dutch government approved a Climate Act in which the Netherlands’ climate goals are set. In the […]
Celebrating the role of dairy science
It is during a public health pandemic like the one we are facing today that we are reminded of the importance of science and the vital role of scientists in supporting decision-making. Piercristiano Brazzale, Chair of the International Dairy Federation’s Science Programme Coordination Committee, thanks scientists around the world for their contributions to making our […]
Outcome of IDF/ISO analytical meetings
Meeting wrap-up – IDF/ISO virtual analytical meetings Due to the current pandemic of COVID-19, IDF and ISO have just wrapped up their first digital meetings. 13 calls were held with approximately 100 participants attending one or several of the meetings. All meetings were productive, and participants respected the virtual meeting rules. In terms of outcomes, […]
The challenge of balancing milk supply in times of crisis: Why some farmers have to discard raw milk during the COVID-19 pandemic
Like many other sectors, the dairy supply chain has been disrupted by the COVID-19 pandemic. Unfortunately, adapting milk production due to a serious drop in market demand resulting from the abrupt albeit temporary closing of restaurants, hotels and school, is not an easy and quick thing to do. Despite strong demand for basic foods like […]
