Celebrating the role of dairy science

It is during a public health pandemic like the one we are facing today that we are reminded of the importance of science and the vital role of scientists in supporting decision-making.  Piercristiano Brazzale, Chair of the International Dairy Federation’s Science Programme Coordination Committee, thanks scientists around the world for their contributions to making our […]

Relying on dairy in a world consumed by COVID-19

These are not normal times. The simple things we’ve been doing all our lives, we can’t do anymore. We can’t hug our friends, shake hands or enjoy each other’s company because of a silent enemy called COVID-19. This virus has changed how we live and think around the world. At times of crisis people turn […]

Dairy – a more nutritious and sustainable choice for your cup

Today, there are innumerable food and beverage choices catering to every lifestyle — dairy, dairy-free, soy-free, gluten-free, lactose-free, vegan and more. While it’s great to have a range of choices to fit individual needs and wishes, not all options are nutritionally equal, nor do they have the same impact on our planet. Dairy’s true impact on […]

School Milk Programs fuel students, support healthy bodies and minds around the world

    Food insecurity exists in the United States, as well as in many developed and developing countries around the world. The National School Lunch Program operates in approximately 100,000 schools across the United States, serving roughly 30 million students each day; of those students, 74% receive lunch at no cost or at a reduced […]

Sharing knowledge in dairy welfare

Animal welfare is increasing in importance in agricultural systems in many countries around the world.  As the 13th edition of the IDF Animal Health Report is released, Louise Winblad of Växa Sverige reflects on why information on animal welfare should be communicated globally, and shares details on some of the case studies included in the […]

Coordinated action needed on mastitis

Healthy and productive dairy animals are vital to the provision of a safe, sufficient and nutritious food supply at a time of a rapidly increasing global population. Mastitis causes decreased productivity as well as food loss due to discarded milk. Coordinated action is essential if the dairy sector is to achieve optimal management of this […]

Tackling antimicrobial resistance in the dairy sector is a global effort to ensure animal and public health, and food safety

By Caroline Emond, Director General The dairy sector has adopted an integrated supply chain management approach to curb the spread of antimicrobial resistance (AMR). This requires positive actions and cooperation by all players such as dairy farmers, veterinarians, dairy and meat processing companies, animal feed producers, pharmaceutical firms and regulators. The recent annual World Antibiotic […]