Outcome of IDF/ISO analytical meetings

Meeting wrap-up – IDF/ISO virtual analytical meetings Due to the current pandemic of COVID-19, IDF and ISO have just wrapped up their first digital meetings. 13 calls were held with approximately 100 participants attending one or several of the meetings. All meetings were productive, and participants respected the virtual meeting rules. In terms of outcomes, […]

School Milk Programmes – vital for good health and learning

            School milk programmes around the world contribute to good health and nutrition for children in schools. As part of our school milk series, Birgit Irgens, Concept Manager for the School Milk Programme in Norway at TINE, provides an overview of how school milk programmes are handled in Norway and […]

Dairy animals and their role in a sustainable food system

  Over the past few months, discussions on how to develop sustainable food systems have been in the spotlight, and was one of the key topics at the UN Environment Assembly in Nairobi which I had the pleasure to attend. Nourishing (not only feeding with empty food) an increasing world population with an efficient use […]

World Food Safety Day: Food Safety, everyone’s business

  IDF welcomes the first World Food Safety Day, adopted by the United Nations General Assembly in December 2018, which will be celebrated on 7 June 2019 under the theme “Food Safety, everyone’s business.” It is indeed everyone’s business! Without food safety, there is no food security. In a world where the food supply chain […]

Celebrating the Dairy Matrix on World Health Day

On Sunday, the 7th of April, World Health Day was celebrated, a day which highlights the importance of global health and focuses on the ways in which we can improve it. The relationship between diet and nutrition and the substantial impact on health is well known and has again been highlighted in a recent study in […]

How the Dairy Sector is Tackling Food Waste

The dairy sector is committed to adopting sustainable practices and ultimately being a key contributor to sustainable food systems. Of course, tackling food waste is a critical part of that effort. As the chair of the Standing Committee on Environment at the International Dairy Federation (IDF), I am honoured to have the chance to speak […]