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Standards
IDF contributes to the development of science-based standards, guidelines, codes of practice and related methodologies across all working areas, to improve regulatory environments for the dairy sector.
The nature of the challenges facing the dairy supply chain is increasingly multi-disciplinary in nature. IDF proactively contributes to the development of science-based globally harmonised standards, guidelines, codes of practice and related methodologies across multiple working areas, to continually improve regulatory environments across the dairy sector.
It does this through proactively engaging with key international organisations and influencers such as the international food standards setting body Codex Alimentarius and the International Organisation for Standardisation (ISO). IDF also identifies knowledge gaps, prioritising its activities, proposing solutions, and seeking a consensus on these.
Science-based standards to ensure trust
IDF has contributed to the development of standards for the dairy sector since 1903, and has closely collaborated with Codex since its inception in 1963, and are long-standing partners in tackling existing and newly emerging threats to food safety, with IDF serving as an essential technical advisor on all issues related to milk and milk products.
Since then and to the present day, IDF has closely collaborated with leading standards organizations to share its standards and expertise for the dairy sector, notably other international organizations including FAO, WHO, OIE and ISO.
Our work helps countries to protect the health of consumers and ensure fair practices in the food trade by pro-actively contributing to the development of science-based, globally harmonised standards, guidelines, codes of practice and related methodologies, to continually improve the regulatory environments of the dairy sector.
Our strength lies in building consensus, developing dairy standards grounded in science to enhance trust
Standard setting activities
IDF is currently involved in four very different types of standard setting activities:
- Food standards for international trade and food safety with Codex
- Animal health and welfare standards for international trade with OIE
- Standards for methods of analysis and sampling for dairy jointly with ISO, and also with AOAC, USP
- Various standards for milking machines, dairy safety and quality management systems, environmental standards etc. with ISO and other organizations
Learn more about standards
The breadth of issues IDF covers in its work is extensive. Find out more about the work we do.
Food Standards
Helping to ensure that consumers can trust dairy products produced around the ...
Read MoreMethods of Analysis & Sampling
Facilitating trade and building trust in the dairy sector through standardized methods for the safety, quality and composition of milk and dairy ...
Read MoreAnimal Health & Welfare
IDF work on animal health and welfare focuses on dialogue and discussion on, and form consensus about new developments in the dairy sector field of ...
Read MoreStakeholders
IDF provides expertise to global stakeholders across a range of areas and plays a central role in contributing to the development of global standards ...
Read MoreRelated reports & publications
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Bulletin of the IDF N° 498/2019: The IDF Guide to Good Animal Welfare in Dairy Production 2.0...
This guide provides recommendations on stockmanship, feed and water, physical environment, husbandry practices....
Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature, ...
This issue of the Bulletin of IDF provides information on the nature, intent and possible implications of the....
ISO 22184 I IDF 244: 2021 - Milk and milk products - Determination of the sugar contents - High per...
This document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, g....
Related news & insights
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Jurgen Jansen of IDF National Committee of The Netherlands new chair of ISO/TC 34/SC 5 on milk and milk products
The National Secretary of the IDF National Committee of The Netherlands, Jurgen Jansen, took on the helm as the new chair of the ISO/TC 34/SC 5 for....
Dairy analytical standards on the agenda at the IDF/ISO Analytical Week 2019
Leading analytical experts exchange perspectives on the latest technical and technological findings within the dairy sector. This week saw the close....
World Food Safety Day: Food Safety, everyone’s business
IDF welcomes the first World Food Safety Day, adopted by the United Nations General Assembly in December 2018, which will be celebrated on 7 June....
IDF welcomes Mexico to its membership
Copenhagen, October 12, 2021. At the IDF General Assembly, IDF admitted Mexico of as a new member of the IDF Community. Commenting on this....
Shaping the sector for a sustainable future
One of the main benefits of the IDF World Dairy Summit is the opportunity it presents to bring the sector together to discuss what the future holds....