Deepening Understanding of Food Microstructures and Dairy Science
Some 200 experts in food engineering, food science and food technology participated at the 3rd IDF Symposium on Microstructures of Dairy Products in Montreal, Québec, Canada, from 3-6 June 2018. It was the first time the IDF had coorganised the Symposium with the 3rd Food Structure and Functionality Forum and Elsevier, offering a platform for […]
Antimicrobial Resistance a focus at IDF World Dairy Summit 2018
Renowned South Korean scientist, Professor Yong Ho Park of Seoul National University will share his insights on the work of the Codex Task Force on Antimicrobial Resistance (AMR) at the IDF World Dairy Summit to be held in Daejeon, South Korea, from 15-19 October. Prof Park will deliver his presentation at a day-long conference on […]
IDF to present paper at Codex Alimentarius Commission CAC41 in Rome
IDF will present a paper at the Codex Alimentarius Commission CAC41 in Rome next month on ways to improve interactions between international organisations and Codex, and the development of complementary partnerships. IDF Director General Caroline Emond will undertake the presentation at the invitation of the Codex Secretariat at the next session of the Codex Alimentarius […]
Italy is new signatory of Dairy Declaration of Rotterdam
Italy has become a new signatory of the Dairy Declaration of Rotterdam, which brings the total number of signatories to 24 to date. The IDF National Committee of Italy, Assolatte (Italian Dairy Association), Confcooperative (Confederazione Cooperative Italiane) and AOP Latte Italia (Association of Producer Organisations of Latte Italia) inked the Declaration on 1 June 2018 […]
Jurgen Jansen of IDF National Committee of The Netherlands new chair of ISO/TC 34/SC 5 on milk and milk products
The National Secretary of the IDF National Committee of The Netherlands, Jurgen Jansen, took on the helm as the new chair of the ISO/TC 34/SC 5 for milk and milk products in January this year, succeeding Harrie van den Bijgaart whose term ended last December. Mr Jansen’s appointment is for a period of six years […]
IDF Annual Report 2016-2017
This report shows our results according to the work program set in conjunction with the Board and the Science Programme and Coordination Committee (SPCC). Focusing on our four priority areas, we identified key accomplishments in the areas of standards, nutrition, food safety and quality as well as sustainability, all underpinned by the essential work of […]
WHO Guidance on ending the inappropriate promotion of foods for infants and young children
The IDF recognizes the important role of global standards and guidance in ensuring that infants and young children have access to safe, nutritious and age appropriate foods. We therefore welcome the ongoing work to develop standards and guidance on nutritious products for this age group.
IDF Annual Report 2015-2016
This report shows our results according to the work program set in conjunction with the Board and the Science Programme and Coordination Committee (SPCC). Focusing on our four priority areas, we identified key accomplishments in the areas of standards, nutrition, food safety and quality as well as sustainability, all underpinned by the essential work of […]
WHO Guidance on ending the inappropriate promotion of foods for infants and young children, A69/7 Add.11
The International Dairy Federation (IDF) represents the global dairy sector covering over 75% of global milk production and engages all stakeholders of the dairy chain in primary production, milk processing and related research and innovation. For more information see http:/www.fil-idf.org.
Meet us at the IDF World Dairy Summit , 16-21 october 2016, Rotterdam
Dare to…be the winner of the Poster Award at the IDF World Dairy Summit 2016 in Rotterdam!Is your current research of interest for the dairy sector? If yes, then take up the challenge and dare to share your project as a poster presentation at the prestigious IDF World Dairy Summit in Rotterdam, the Netherlands, from […]
