Lookback to the IDF Centenary – 1903 to 2003
IDF has a long and distinguished history of serving the global dairy sector. The original aims of the Federation are much as they are today:Â to represent the dairy sector at the international level by providing a global source of scientific expertise and knowledge; supporting the development and promotion of quality milk and milk products, […]
IDF’s Women in Dairy Science series
On 11 February, the International Day of Women and Girls in Science, International Dairy Federation recognises the extraordinary achievements of women scientists in the dairy sector around the world. In 2015, the United Nations General Assembly adopted a Resolution declaring 11 February as the International Day of Women and Girls in Science, to achieve full […]
IDF publishes update on dairy terms guidance
The IDF’s update to its bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, is now available, providing the reader with the latest information on the nature, content and possible implications of the GSUDT in the context of national, regional and international trade, including its status in […]
IDF symposium on Sheep, Goat and other non-Cow milk goes virtual!
IDF held its first-ever virtual symposium on Sheep, Goat, and other non-Cow milk between the 4-6 November 2020. It was a chance for the global dairy community to come together and discuss the latest advances about milk originating from other ruminants than cows on the fields of human nutrition and science and technology, as well […]
WORLD ANTIMICROBIAL AWARENESS WEEK 2020
Prudent and responsible use of antimicrobial agents within the global livestock sector is essential to ensure their continued efficacy in curing animal diseases while minimising the risk of developing AMR.
Dairy award winners honoured at virtual IDF Forum
Dairy champions have been honoured for their leadership, dedication, and commitment to the sector at the International Dairy Federation’s virtual IDF Forum, held ton 3 November. The winner of The IDF Leader Recognition Award 2020 this year, an award created to increase the recognition of experts for their exemplary involvement and leadership in IDF Work, […]
IDF creates dedicated food systems task force
IDF work on nutrition focuses on exploring the huge potential dairy has for alleviating malnutrition in all its forms and creating food security. Work centres on promoting a greater understanding of the nutritional value of dairy and the role it plays in healthy diets produced in a sustainable way, based on the latest scientific evidence. […]
IDF participates in CFS High-Level Special Event on Global Governance of Food Security and Nutrition
On 13 – 15 October 2020, IDF took part in the Committee on World Food Security (CFS) High-Level Virtual Special Event on Global Governance of Food Security and Nutrition. The session, in lieu of CFS 47 (rescheduled to 8 – 12 February 2021 in light of the COVID-19 pandemic), sought to keep food security and […]
Dairy sector case studies on water foot printing and carbon soil stock changes for GLEAM
In June 2020, the IDF organized two webinars aimed at providing scientists within the dairy sector an overview of the incorporation of the FAO Livestock Environmental Assessment and Performance guidelines into the Global Livestock Environmental Assessment model (GLEAM). The aim of GLEAM is to quantify production and use of natural resources in the livestock sector […]
IDF DG participates in 2020 Global Animal Welfare Forum
Identifying collaboration opportunities to enhance the welfare of food producing animals and improve science-based welfare practices. The IDF supports animal welfare science-based standards with a holistic approach to sustainability. As part of IDF’s commitment to this area of work, IDF Director General Caroline Emond participated in the first online sessions of this […]
