IDF launches special UN Food Systems Summit edition of successful Dairy Sustainability Outlook series
Brussels, 26 July 2021 – The International Dairy Federation (IDF) has today launched the 4th edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development, guided by the five action tracks of the UN Food Systems Summit.
President of the International Dairy Federation (IDF) Piercristiano Brazzale stresses the vital role of dairy in healthy and sustainable diets in advance of the UN Food Systems Pre-Summit, to be held in Italy between 26–28 July 2021.
New IDF guidance on the application of conversion for determination of microbiological quality of raw milk released
Bulletin published today will enable stakeholders to make science-based decisions on how best to evaluate obtained testing results against limits in official regulations and in grading schemes.
Responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet, IDF releases Bulletin 509/2021: Lactose, an important nutrient: Advocating a revised policy approach for dairy and its intrinsic sugar. Milk, cheese, yogurt, and other cultured/fermented dairy products are composed of complex structures and are important sources […]
Registration is now open for the IDF International Symposium on nutrition and health, a fully virtual event which takes place 11th and 12th May 2021.
The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology Symposium, which takes place 7-11 June 2021.
The International Dairy Federation (IDF) has today (18 November 2020) published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, providing the reader with the latest information on the nature, content and possible implications of the GSUDT in the context of national, regional […]
Piercristiano Brazzale (pictured), has today (2 November) been elected President of the International Dairy Federation (IDF).
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts is released.
The global dairy community is invited to take part in the online launch of the International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and COVID-19 impacts