New bulletin advocates revised approach to lactose in dairy

Responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet, IDF releases Bulletin 509/2021: Lactose, an important nutrient: Advocating a revised policy approach for dairy and its intrinsic sugar. Milk, cheese, yogurt, and other cultured/fermented dairy products are composed of complex structures and are important sources […]

Expert insights on cheese at IDF Symposium

The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology Symposium, which takes place 7-11 June 2021.

IDF publishes update on dairy terms guidance

The International Dairy Federation (IDF) has today (18 November 2020) published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, providing the reader with the latest information on the nature, content and possible implications of the GSUDT in the context of national, regional […]