The history of the break-time milk day in Switzerland

School milk programmes around the world contribute to good health and nutrition for children in schools. As part of our school milk series, Daniela Carrera, Team Manager for School Programmes in Switzerland at Swissmilk, provides an overview of how school milk programmes are handled in Switzerland and the benefits they offer to both students and […]

Dairy sector case studies on water foot printing and carbon soil stock changes for GLEAM

In June 2020, the IDF organized two webinars aimed at providing scientists within the dairy sector an overview of the incorporation of the FAO Livestock Environmental Assessment and Performance guidelines into the Global Livestock Environmental Assessment model (GLEAM). The aim of GLEAM is to quantify production and use of natural resources in the livestock sector […]

IDF DG participates in 2020 Global Animal Welfare Forum

      Identifying collaboration opportunities to enhance the welfare of food producing animals and improve science-based welfare practices. The IDF supports animal welfare science-based standards with a holistic approach to sustainability. As part of IDF’s commitment to this area of work, IDF Director General Caroline Emond participated in the first online sessions of this […]

Towards harmonisation of welfare indicators for dairy

Animal welfare is becoming increasingly important to farmers, consumers, and retailers. In this regard, the reliable assessment of welfare on dairy farms is a crucial step in herd management and farm assurance, but potentially also for cattle breeding. The implementation of suitable welfare indicators is spreading across the world, and it involves research institutes and […]