Leading the way: Dairy Leaders’ Forum discusses challenges and opportunities

Building trust in dairy To ensure that people maintain confidence in dairy as part of a healthy and sustainable diet for the future, increased emphasis should be placed on what the dairy sector is doing to contribute towards zero hunger, zero carbon and other sustainable development goals. As put forward by Hanne Søndergaard, Chief Marketing […]

Addressing food loss and waste

Anticipating food loss “A pro-active approach in the process environment is required to mitigate the risk of product contamination” François Bourdichon, Consultant in Food Safety, Microbiology and Hygiene The dairy sector, like the rest of the food industry, is under pressure from the regulatory authorities, the certification bodies and consumer associations to prove the control […]

Dairy as a nutritional base to nourish the world

The important role of dairy in a sustainable diet “Considering current research, it is impossible to ignore the important role of dairy in a nutritious diet.” Maretha Vermaak, Registered Dietitian – Consumer Education Project of Milk SA While the world’s poorest nations face the devastating consequences of hunger and undernutrition, many parts of the world […]

Towards the achievement of the Sustainable Development Goals

Transforming the dairy sector “Optimising the dairy sector’s contribution to the SDGs requires careful planning, implementation and monitoring” Berhe Tekola of the Food and Agriculture Organisation of the United Nations. Malnutrition is the single largest contributor to disease in the world. The number of undernourished people is increasing (more than 821 million people). At the […]

Meeting the sustainability challenge

Farm sustainability is key “Farm is key to sustainability in the dairy chain. To improve sustainability, the farmer has to change practices. Key incentives include peer to peer pressure, subsidies and fines, and regulations” Alfons Beldman, Senior Researcher Wageningen Economic Research Individual processors need assistance and incentives to achieve progress in the sustainability performance of […]

Belgian guidelines endorse milk as a vital part of daily diets

Last week the Belgian Superior Health Council (SHC) confirmed that milk and dairy products deserve a place in a sustainable diet. Moreover, based on the latest insights into healthy food and sustainability, the SHC recommends an increase in the consumption of milk and dairy products. In a new recommendation, Belgium’s Superior Health Council advises the […]

Shaping the sector for a sustainable future

One of the main benefits of the IDF World Dairy Summit is the opportunity it presents to bring the sector together to discuss what the future holds for dairy, and how we, as representatives of the sector can help to shape it. I firmly believe that if we as a dairy sector have a bold […]

International Dairy Champions Honoured By IDF

Four dairy champions have been honoured for their leadership, dedication and commitment to the sector at the International Dairy Federation (IDF) World Dairy Summit 2019. The winners of the prestigious awards were announced during the Gala dinner of the 2019 IDF World Dairy Summit held in Istanbul, in front of representatives from across the global […]

On World School Milk Day, IDF announces work on Global School Milk programmes

IDF celebrates World School Milk Day at the IDF World Dairy Summit 2019 and announces an upcoming review of global school milk programmes, introducing data on their important impact on childhood nutrition. Following on from its previous research into the area, today IDF announced the development of a new bulletin into school milk programmes. The […]

Addressing misconceptions about dairy and sugar

In discussions of body weight and obesity, milk and other dairy products can be targeted for their apparent high sugar content, leading many to mistakenly believe that dairy should be limited to avoid weight gain through consumption of excess sugar. As part of the 2019 IDF (International Dairy Federation) World Dairy Summit, several high-level international […]