IDF launches 2019 World Dairy Situation Report

The 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched today at the IDF World Dairy Summit in Istanbul, Turkey. Developed by experts from dairy producing countries around the world, the report provides an in-depth understanding of the current macro supply and demand trends affecting the […]

Exploring innovative solutions for sustainable dairy wastewater management

IDF has today released a publication that explores pioneering wastewater treatments in dairy processing. Like all wastes produced by production plants, dairy wastewater must be treated before it is discharged into water bodies. Owing to its composition and organic matter content, biological treatments are preferred and currently, activated sludge is one of the most used […]

IDF issues guidance to help determine milk fat purity

IDF issues guidance to help determine milk fat purity The International Dairy Federation (IDF) today released guidance on the determination of milkfat purity, providing important additional direction to both scientists and non-scientists involved in the testing of milk and dairy products. Milkfat is an important component of milk and most dairy products. In addition to […]

IDF – GDP Joint Statement on the IPCC Report: Climate Change and Land

The Intergovernmental Panel on Climate Change (IPCC), the UN’s body for assessing the science related to climate change, released a report on 8 August, providing a detailed look into the global impact of climate change on sustainable land management and food security. Overall, the findings of the report are largely balanced, and conclude that human […]

IDF releases 2nd edition of Dairy Sustainability Outlook

Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector. The IDF (International Dairy Federation) has today published the second edition of its Dairy Sustainability Outlook. The publication presents a wide range of national […]

Coordinated action needed on mastitis

Healthy and productive dairy animals are vital to the provision of a safe, sufficient and nutritious food supply at a time of a rapidly increasing global population. Mastitis causes decreased productivity as well as food loss due to discarded milk. Coordinated action is essential if the dairy sector is to achieve optimal management of this […]

Dairy analytical standards on the agenda at the IDF/ISO Analytical Week 2019

Leading analytical experts exchange perspectives on the latest technical and technological findings within the dairy sector. This week saw the close of 2019 IDF/ISO Analytical week, an important event in the calendar for those working the field of dairy products analysis. The event welcomed more than 130 delegates from 22 countries, as well as representatives […]

What room for ruminants in a sustainable food future?

Leading scientists meet to assess the climate impact of the agri-food sector in a review of sustainable eating habits In the climate change debate, the environmental footprint of agriculture is often under discussion, with much of the recent discourse around food focusing on the potential impact of cattle. However, not all information in circulation stands […]

Dairy animals and their role in a sustainable food system

Over the past few months, discussions on how to develop sustainable food systems have been in the spotlight, and was one of the key topics at the UN Environment Assembly in Nairobi which I had the pleasure to attend. Nourishing (not only feeding with empty food) an increasing world population with efficient use of the […]