The annual IDF Dairy Innovation Awards are now open for registration
The International Dairy Federation (IDF) 2nd Dairy Innovation Awards 2023 are now open for registration. Entries in all categories can be submitted until June 1, through the IDF Dairy Innovation Awards 2023 registration website.
A new edition of the IDF Global Marketing Trends report published – IDF will offer a webinar to share highlights
The third edition of the IDF Global Marketing Trends report is now available. The research, which was fielded and developed by the CNIEL, surveyed marketers within the dairy sector across 22 countries to capture the drivers and barriers to milk and dairy food consumption during the Covid-19 pandemic period of 2019-2021. The report highlights the […]
IDF launches the 2nd annual IDF Dairy Innovation Awards, sponsored by Tetra Pak
The International Dairy Federation (IDF) has today announced the launch of the IDF Dairy Innovation Awards 2023. The 2nd annual awards are designed to demonstrate the engagement and dynamism of the dairy sector worldwide, offering a unique platform to showcase innovative processes, practices and products that improve efficiency and contribute to the UN Sustainable Development […]
The “IDF Professor Pavel Jelen Early Career Scientist Prize 2023” is open for submissions
A free webinar will be organised on February 22 to know more about the prize and meet the winners from 2022
New international standard published on determination of nineteen amino acids in dairy products
A new standard has been published with a method for the quantitative determination of amino acids in one single analysis (tryptophan excluded). It has been validated for several products, including milk- and soy-based infant formulas, UHT skimmed milk, whey powder, whole milk powder, pet food and breakfast cereal. The standard is a good example of […]
IDF hosted its 7th Symposium on Science and Technology of Fermented Milk
On November 29 -30, 2022, the International Dairy Federation hosted the 7th Symposium on Science and Technology of Fermented Milk online. The event had over 250 registrants from 40 different countries around the world. During two days, more than 150 attendees joined the oral sessions delivered by 32 experts, both guest speakers and selected from […]
Dairy’s commitments to Climate Action and the methodologies it has developed to comply. By Sanne Dekker and Anna Flysjö
The global dairy sector works every day to nourish the world population with safe and nutritious foods and strives to do so in a sustainable manner. Over 6 billion people around the world rely on dairy for nutrition daily. Dairy products are nutrient-dense foods, supplying significant amounts of energy, high-quality protein, and micronutrients, including calcium, […]
Joint IDF / GDP Closing Statement UN COP27 November 2022
The United Nations Conference of Parties on Climate Change (COP27) offered an opportunity to show the world that Dairy is part of the solution to climate change by demonstrating how the sector is reducing its impacts on GHG emissions, water and land use, and optimizing its positive contribution on nutrition, soils and ecosystems. IDF and […]
Sustainable animal foods are necessary to the world
Despite the consensus on the substantial role of animal food such as dairy in healthy diets and sustainable food systems. Despite the strong scientifical evidence of the nutritional and health benefits of nutrient-dense milk and dairy foods. Despite the crucial contribution of dairy to UN SDGs and food security. Despite all the commitments and numerous […]
IDF will actively participate in COP27
Brussels, November 7, 2022. The International Dairy Federation (IDF) will actively participate in the United Nations Framework Convention on Climate Change (UNFCCC) Conference of Parties 27 (COP27) from November 6 to November 18 in Sharm el-Sheikh, Egypt. IDF’s delegation will be led by its President, Piercristiano Brazzale, and its Director General, Caroline Emond. IDF experts Nick […]
