IDF Awards and Recognitions Presented at Gala Dinner During IDF World Dairy Summit 2024
At the highly anticipated Gala Dinner of the IDF World Dairy Summit 2024, held on October 17 in Paris, France, the International Dairy Federation (IDF) presented its most prestigious awards, recognizing outstanding contributions to the global dairy sector. These honors celebrated excellence in dairy science, leadership, and promotion, reflecting IDF’s commitment to innovation and quality […]
IDF Celebrates 120 Years of Dairy Innovation with the Launch of Commemorative E-Book at the IDF World Dairy Summit
The International Dairy Federation (IDF) successfully launched its 120th anniversary commemorative e-book at the IDF Forum during the IDF World Dairy Summit on 15 October. The digital publication, Developing Dairy for 120 Years, celebrates the organization’s leadership, innovation, and collaboration within the global dairy industry. The e-book offers a comprehensive account of IDF’s history, highlighting […]
IDF contributed to a new peer-reviewed publication highlighting the critical role of the dairy matrix in nutrition and health and proposing harmonized definitions
A new paper, “The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health,” has been recently published in the scientific journal Nutrients. This paper emphasizes the concept of the “dairy matrix,” which highlights that dairy foods are more than just the sum of their individual nutrients, with their structure […]
Global impact through collaboration: The value of contributing to IDF/ISO Dairy Standards
By Wendy Warren, Ph.D., Dairy Scientist and Chair of the U.S. TAG to ISO TC34/SC5 In 2019, USDA AMS Dairy Program pursued accreditation by the American National Standards Institute (ANSI), the U.S. member to ISO, to administer the U.S. Technical Advisory Group (TAG) to ISO Technical Committee 34/Subcommittee 5 (TC34/SC5) for milk and milk product […]
Advancing Food Quality and Safety through Protein Analysis and Method Standardization
I am a biochemist with expertise in protein analyses and mass spectrometry. My goal is to improve food quality and safety, notably through a better and more accurate identification, characterization, and quantitation of proteins in food. In 2015, I joined IDF/ISO to participate to nitrogen-to-protein conversion factor discussions. Since then, I have had numerous activities […]
IDF announces winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize” 2024
The International Dairy Federation (IDF) is thrilled to announce the winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize 2024.” This prestigious award recognizes the exceptional work of scientists and technologists in the dairy science and technology field, specifically targeting “early-career” individuals, including graduate and postgraduate students who have graduated within three years […]
The IDF World Dairy Summit 2024 unveils the broad outlines of its programme
The International Dairy Federation (IDF) and IDF France representatives met in Paris last week to present the programme for the IDF World Dairy Summit (WDS) taking place from 15 to 18 October 2024 in Paris-La Défense, France. This key event for the dairy sector, which brings together all its players, provides an opportunity to share […]
The “IDF Professor Pavel Jelen Early Career Scientist Prize 2024” is open for submissions
IDF is pleased to announce the opening of the third edition of the “IDF Professor Pavel Jelen Early Career Scientist Prize” for “early career” scientists, including graduate and postgraduate students who are less than 3 years since graduation from their highest degree attained. The prize is aimed towards the recognition of scientists and/or technologists in […]
International Dairy Federation Announces the IDF Cheese Science & Technology Symposium 2024 to Take Place in Bergen, Norway
The “IDF Cheese Science & Technology Symposium 2024” aims to move forward in research, innovation and sustainability in cheese and will take place from 4-6 June 2024 in Bergen, Norway. This event promises to be a remarkable gathering of renowned experts, researchers, and industry leaders in the cheese and dairy community. Registration for participation is open. The IDF […]
The dairy matrix, the focus of the IDF Nutrition and Health Symposium to be held on 3 May
The International Dairy Federation (IDF) will host its third annual IDF Nutrition & Health Symposium, a free virtual event that will take place on May 3rd, 2023. Building on the success of last year’s event, which drew in over 200 participants, this year’s symposium will explore the fascinating topic of the dairy matrix and its […]
