The Role of Dairy in Sustainable Diets: Environmental and socioeconomic impact of dairy
On 1-2 February 2018, worldwide experts will be debating the overall impact of dairy in Seville, Spain. Dacia Whitsett-Morrow, Director Strategy and Insight at U.S. Dairy Export Council, Arlington, VA, will focus on the “Benefits of dairy nutrition in global development” and will shed further light on the latest scientific advancements on the beneficial nutritional […]
The Role of Dairy in Sustainable Diets: Reducing the impact & adapting to climate change
Mitigation of environmental impact and adaptation to climate change will be discussed at the upcoming IDF Symposium on the Role of Dairy in Sustainable Diets, Seville, 1st and 2nd February 2018. Jørgen E. Olesen is professor in agriculture and climate change at Aarhus University, Department of Agroecology, where he leads the section on Climate and […]
The Role of Dairy in Sustainable Diets: mitigating the environmental impact and public perceptions of dairy
The upcoming IDF Symposium on “The role of dairy in sustainable diets” in Seville, on 1st and 2nd February 2018 will engage international experts in exploring all facets of the environmental and nutritional aspects of dairy. As a Livestock Policy Officer working for the Food and Agriculture Organization (FAO) of the United Nations, Dr Anne […]
