Subject: Environment

Dairy: nourishing a growing world population sustainably

This year’s COP25, which launches in Madrid this week, will be the start of a crucial period for the environment. COP25 is the final COP before we enter the defining year of 2020, when many nations must submit new climate action plans. With climate change forecasts suggesting we must alter various aspects of modern life […]

Speakers announced for IDF symposium on goat, sheep and other non-cow milks

The International Dairy Federation (IDF) has announced speakers for the 8th IDF International Symposium on sheep, goat and other non-cow milk, which takes place 4 and 5 May 2020 in Brussels, Belgium. Presentations will describe the latest scientific advances about milk originating from other animals than cows in the fields of human nutrition, science and […]

DISARM project launches platforms to share strategies to reduce livestock antibiotic requirements

DISARM, an active network dedicated to finding innovative solutions for antibiotic resistance has launched new range of platforms this month (watch the introduction video here) inviting farmers, veterinarians, agricultural advisors and others to join discussions about farmed animal health and antibiotic usage, and encouraging them to attend the first official DISARM event in Brussels on 3rd December. […]

Leading the way: Dairy Leaders’ Forum discusses challenges and opportunities

Building trust in dairy To ensure that people maintain confidence in dairy as part of a healthy and sustainable diet for the future, increased emphasis should be placed on what the dairy sector is doing to contribute towards zero hunger, zero carbon and other sustainable development goals. As put forward by Hanne Søndergaard, Chief Marketing […]

Addressing food loss and waste

Anticipating food loss “A pro-active approach in the process environment is required to mitigate the risk of product contamination” François Bourdichon, Consultant in Food Safety, Microbiology and Hygiene The dairy sector, like the rest of the food industry, is under pressure from the regulatory authorities, the certification bodies and consumer associations to prove the control […]

IDF launches 2019 World Dairy Situation Report

The 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched today at the IDF World Dairy Summit in Istanbul, Turkey. Developed by experts from dairy producing countries around the world, the report provides an in-depth understanding of the current macro supply and demand trends affecting the […]

Exploring innovative solutions for sustainable dairy wastewater management

IDF has today released a publication that explores pioneering wastewater treatments in dairy processing. Like all wastes produced by production plants, dairy wastewater must be treated before it is discharged into water bodies. Owing to its composition and organic matter content, biological treatments are preferred and currently, activated sludge is one of the most used […]

IDF releases 2nd edition of Dairy Sustainability Outlook

Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector. The IDF (International Dairy Federation) has today published the second edition of its Dairy Sustainability Outlook. The publication presents a wide range of national […]

Family farming in a rapidly changing world

Introducing the UN Decade of Family Farming On 20 December 2017, the United Nations General Assembly unanimously adopted a resolution by which it declared 2019-2028 to be the Decade of Family Farming. FAO and IFAD actively supported the campaign and have been called upon to co-lead the implementation of the Decade in cooperation with a […]