The IDF World Dairy Summit 2024 unveils the broad outlines of its programme
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The International Dairy Federation (IDF) and IDF France representatives met in Paris last week to present the programme for the IDF World Dairy Summit (WDS) taking place from 15 to 18 October 2024 in Paris-La Défense, France. This key event for the dairy sector, which brings together all its players, provides an opportunity to share […]
Interview with the chairs of the Organizing Committee and Science Committee of the IDF Cheese Science and Technology Symposium 2024
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The “IDF Cheese Science & Technology Symposium 2024”, which will take place from 4-6 June 2024 in Bergen, Norway aims to move forward in research, innovation and sustainability in cheesemaking. This event promises to be a remarkable gathering of renowned experts, researchers, and industry leaders in the cheese and dairy community. IDF interviewed Ms Ida […]
The annual IDF Dairy Innovation Awards are now open for registration
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The International Dairy Federation (IDF) 2nd Dairy Innovation Awards 2023 are now open for registration. Entries in all categories can be submitted until June 1, through the IDF Dairy Innovation Awards 2023 registration website.
Join the 7th IDF Symposium on Science and Technology of Fermented Milk
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On November 29-30, 2022, join our dairy experts where fermented milk, one of the oldest methods used to prolong the shelf life of milk, which has been practised by humans for thousands of years will be discussed. Fermented dairy products and probiotic bacteria have proven to be of growing interest to consumers, as they provide […]
World Food Safety Day, an interview with IDFs Science and Standards Programme Managers Aurelie Dubois, and Laurence Rycken
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World Food Safety Day is celebrated annually on 7 June to “draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health”. At IDF, we have interviewed Aurelie Dubois and Laurence Rycken, Science and Standards Programme Managers, who engaged in an interesting dialogue about food safety and its impact on […]
Codex Committee on Food Hygiene completes its 52nd session
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On 9 March 2022, the Codex Committee on Food Hygiene completed its 52nd session, the first in a virtual mode. The Committee finalized the tools to Determine the Critical Control Points that will be included as an annex to the General Principles of Food Hygiene to give additional guidance to Food Business Operators. It was […]
Join the IDF Nutrition and Health Symposium 2022
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After hosting a very successful and engaging event last year with over 400 participants, IDF is holding its second annual virtual Nutrition and Health Symposium 2022. This year, the Symposium, dedicated to health professionals, especially dietitians and nutritionists, will dive into the role of dairy across the life course, focusing on children, adolescents, and ageing […]
IDF Dairy Leaders Panel 2021: “We must create the future of dairy now”
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“We must reduce the dairy productions climate impact. At the same time, dairy farms must improve their storytelling abilities when it comes to communicating the milk’s good qualifications and all the initiatives that are taken to make the sector sustainable” Peder Tuborgh, CEO, Arla Jørgen Hald, CEO of, Danish Dairy Board, and Steen Nørgaard Madsen, Chair […]
Denmark: a dairy country. Learn more about the host of the IDF Global Dairy Conference 2021
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Author: Jørgen Hald Christensen, CEO at Danish Dairy Board
IDF Cheese Symposium goes virtual for the first time ever!
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Every 4 years, The IDF Cheese Science and Technology Symposium is held and co-organised by FIL-IDF Canada and the Quebec STELA Dairy Research Centre of Université Laval. The 2021 completely virtual edition gathered international scientific experts to share the latest research findings and technology innovations. Throughout the week, the virtual formula offered an enhanced conference […]