The challenge of balancing milk supply in times of crisis: Why some farmers have to discard raw milk during the COVID-19 pandemic
Like many other sectors, the dairy supply chain has been disrupted by the COVID-19 pandemic. Unfortunately, adapting milk production due to a serious drop in market demand resulting from the abrupt albeit temporary closing of restaurants, hotels and school, is not an easy and quick thing to do. Despite strong demand for basic foods like […]
COVID-19 SUPPORT FOR THE DAIRY SECTOR – FREE DIGITAL RESOURCES
IDF is committed to providing practical support to the dairy sector during this unprecedented time. In addition to our COVID-19 Knowledge Hub which is updated on a daily basis, for a limited period we will be offering a selection of our previously payable digital resources free of charge. The publications are listed below: Bulletin of the IDF […]
WHO highlights that the Covid-19 is not a foodborne disease – care must be taken to minimize impacts on food supply
Developing on from its statement of 30 March, the World Health Organization (WHO) has reiterated that COVID-19 is not a foodborne virus and that care must be taken to minimise potential impacts on the food supply or unintended consequences on global trade and food security. As the COVID-19 pandemic continues to negatively affect consumers and […]
Relying on dairy in a world consumed by COVID-19
These are not normal times. The simple things we’ve been doing all our lives, we can’t do anymore. We can’t hug our friends, shake hands or enjoy each other’s company because of a silent enemy called COVID-19. This virus has changed how we live and think around the world. At times of crisis people turn […]
Effective process monitoring key to ensuring dairy safety
As part of its commitment to food safety and health, the International Dairy Federation today published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products. Guarding against listeriosis, a rare and severe foodborne disease caused by the pathogen Listeria monocytogenes is of […]
Addressing food loss and waste
Anticipating food loss “A pro-active approach in the process environment is required to mitigate the risk of product contamination” François Bourdichon, Consultant in Food Safety, Microbiology and Hygiene The dairy sector, like the rest of the food industry, is under pressure from the regulatory authorities, the certification bodies and consumer associations to prove the control […]
Belgian guidelines endorse milk as a vital part of daily diets
Last week the Belgian Superior Health Council (SHC) confirmed that milk and dairy products deserve a place in a sustainable diet. Moreover, based on the latest insights into healthy food and sustainability, the SHC recommends an increase in the consumption of milk and dairy products. In a new recommendation, Belgium’s Superior Health Council advises the […]
Coordinated action needed on mastitis
Healthy and productive dairy animals are vital to the provision of a safe, sufficient and nutritious food supply at a time of a rapidly increasing global population. Mastitis causes decreased productivity as well as food loss due to discarded milk. Coordinated action is essential if the dairy sector is to achieve optimal management of this […]
World Food Safety Day: Food Safety, everyone’s business
IDF welcomes the first World Food Safety Day, adopted by the United Nations General Assembly in December 2018, which will be celebrated on 7 June 2019 under the theme “Food Safety, everyone’s business.” It is indeed everyone’s business! Without food safety, there is no food security. In a world where the food supply chain has […]
Mastitis in Dairy Cattle : Prevention is better than cure
Global dairy experts meet in Copenhagen to discuss pressing animal health issue Leading global experts in udder health from no less than 25 countries are meeting in Copenhagen today to discuss preventatitive solutions for mastitis, ranked by IDF (International Dairy Federation) as one of the most important diseases impacting the dairy sector. Organised by IDF and hosted […]
