Tackling antimicrobial resistance in the dairy sector is a global effort to ensure animal and public health, and food safety

The dairy sector has adopted an integrated supply chain management approach to curb the spread of antimicrobial resistance (AMR). This requires positive actions and cooperation by all players such as dairy farmers, veterinarians, dairy and meat processing companies, animal feed producers, pharmaceutical firms and regulators. The recent annual World Antibiotic Awareness Week 2018 may have […]

World Antibiotic Awareness Week from 12-18 November 2018

The International Dairy Federation (IDF) is joining the global fight against antimicrobial resistance (AMR) by strongly advocating prudent and responsible use of antimicrobials and adhering to the standards set by the World Organisation for Animal Health (OIE). Dr Olav Østerås, Chair of the IDF Standing Committee on Animal Health and Welfare, has stressed the importance […]

Big ‘Thank You’ to host of IDF World Dairy Summit 2018

This IDF World Dairy Summit has been a true platform for dialogue, knowledge-sharing and establishing mutually beneficial networks which will help shape the dairy sector. From the wonderful speech given by former Secretary General Ban Ki Moon at the opening of the Summit, to each and every conference and special session right up until the […]

Balancing risk and hazard in food safety regulations

Consumer studies have shown that the public’s ‘willingness-to-pay’ will decline with any perceived food safety risk when they become concerned by new discoveries when researchers find a new contaminant or a potential new toxin in food, said Dr Justin Bendall of the Fonterra Research and Development Centre, New Zealand. Speaking at a conference on Food […]

ISO Secretary General emphasizes role of international standards in food safety

IDF has played a pivotal role in promoting ISO standards among its members worldwide and has made useful contributions to the formulation of international standards and guidelines for the dairy sector. The Secretary General of the International Organization for Standardization (ISO), Sergio Mujica, said this in a videotaped message to a Food Safety Conference at […]

Dairy community celebrates World Food Day 2018

The dairy community celebrated World Food Day on 16 October 2018 at the World Dairy Summit in Daejeon, Korea, through for a focused on ways to feed the world while supporting sustainability. “The dairy sector offers nourishment to people of all age groups with nutrient-rich milk and dairy products. They are a source of high-quality […]

Launch of IDF World Dairy Summit 2018

A spectacular grand opening was laid out for delegates at the IDF World Dairy Summit 2018 with a magnificent drum performance taking centre stage at the Daejeon Convention Centre on 15 October. The warm hospitality of the Organizing Committee of the Summit comprising the leadership and members of the Korea National Committee made delegates feel […]

Paratuberculosis forum proceedings now available

Active research and regional control efforts to address the potential transmission of Mycobacterium avium subsp. paratuberculosis (M. paratuberculosis) and proactive control measures at the farmer and processor levels to meet trade requirements were showcased at the IDF ParaTB Forum. The event, which took place on 4 June 2018, was held in conjunction with the International Colloquium on Paratuberculosis […]

Mycoplasma bovis and Paratuberculosis challenges for dairy sector

Eradicating Mycoplasma bovis from New Zealand, where the disease is not endemic, has posed a challenge for dairy farmers since its outbreak in July 2017. The government is partnering with the dairy and beef sectors to rid their herds of the disease  within the next two years. Mr Tim Mackle, CEO of DairyNZ, will outline […]