New bulletin on lactose as an important nutrient
Our latest IDF bulletin looks at the structure of Milk, cheese, yogurt, and other cultured/fermented dairy products which are important sources of key nutrients. As part of their nutrient-rich package, dairy foods also contain naturally occurring sugar, lactose. It is important to consider dairy products in a unique way, giving credit to the important nutritional […]
Fuel for life – the vital role of school feeding worldwide
IDF Director General Caroline Emond shares her views on the importance of global school meal programs, incorporating nutrient-dense foods like milk and dairy, and their important role in addressing hunger, malnutrition, access to school and education, and alleviation of poverty. On Thursday 11 March we celebrate the 9th International School Meals Day, with the theme […]
Expert insights on cheese at IDF Symposium
The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology Symposium, which takes place 7-11 June 2021.
IDF publishes update on dairy terms guidance
The IDF’s update to its bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, is now available, providing the reader with the latest information on the nature, content and possible implications of the GSUDT in the context of national, regional and international trade, including its status in […]
IDF publishes update on dairy terms guidance
The International Dairy Federation (IDF) has today (18 November 2020) published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, providing the reader with the latest information on the nature, content and possible implications of the GSUDT in the context of national, regional […]
IDF launches World Dairy Situation Report 2020
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts is released.
Participate in the launch of the IDF World Dairy Situation Report 2020
The global dairy community is invited to take part in the online launch of the International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and COVID-19 impacts
IDF participates in CFS High-Level Special Event on Global Governance of Food Security and Nutrition
On 13 – 15 October 2020, IDF took part in the Committee on World Food Security (CFS) High-Level Virtual Special Event on Global Governance of Food Security and Nutrition. The session, in lieu of CFS 47 (rescheduled to 8 – 12 February 2021 in light of the COVID-19 pandemic), sought to keep food security and […]
Dairy is essential to achieve the SDG 2030 agenda
International Dairy Federation DG Caroline Emond looks at how sustainable production, processing, and consumption of milk and dairy products benefit people and the planet and can help to achieve the SDGs.
How international superstars are inspiring younger generations to drink more milk
BTS are a very successful Korean boy band, known for their hit singles in the popular genre of Korean pop (K-POP). The group are internationally known for their hit singles across the world with over 30 million followers on social media. They are also number 1 on iTunes in over 91 countries. Why am […]
