Food structure and matrix of cheese produce different health effects
Cheeses vary widely, differing in terms of structure, and fat and protein content, which can result in different health effects, said Dr Emma Feeney of University College Dublin, Ireland. She was speaking on the health effects of dairy fat eaten in a cheese matrix at a conference on Nutrition and Health at the IDF World […]
IDF celebrates dairy excellence at World Dairy Summit 2018
Four distinguished dairy experts from IDF member countries were recognized for their work in advancing scientific knowledge of the global dairy sector at the annual World Dairy Summit 2018 in Daejeon, Korea, on 17 October.
Circular resource use efficiency can lead to zero-waste target
A paradigm shift is taking place in the 21st century from linear production efficiency towards circular resource use efficiency which can lead to a zero-waste target, said Dr Martin Scholten of Wageningen University and Research, The Netherlands. He explained that this involves optimizing resource use efficiency at agro-food system level where agro-biomass, including crop residuals, […]
School milk sustains health, education and the future of children: IDF President
School Milk programmes provide children around the world with the nutrients they need to help them grow and develop healthily. They also support the development of good eating habits which will last a lifetime, said IDF President Judith Bryans. Speaking on the Contribution of School Milk to the Nutrition of Children Worldwide at the IDF […]
Balancing sustainable diets with environmental impacts to promote healthier lives
Reducing animal-based products in favour of plant-based products does not impact the environment any less as the carbon footprint is not greatly reduced, Dr Stephan Peters of the Dutch Dairy Association, NZO, will point out in his talk at IDF World Dairy Summit 2018 in Daejeon, South Korea, on 17 October. He will address the […]
Launch of World Dairy Situation 2018 at the World Dairy Summit, Daejeon
The IDF World Dairy Situation 2018 report was launched at the World Dairy Summit in Daejeon, Korea, on 16 October. It was put together by IDF experts from dairy producing countries around the world under the scope of work by the IDF Standing Committee on Dairy Policies and Economics (SCDPE). “The IDF World Dairy Situation […]
Launch of IDF World Dairy Summit 2018
A spectacular grand opening was laid out for delegates at the IDF World Dairy Summit 2018 with a magnificent drum performance taking centre stage at the Daejeon Convention Centre on 15 October. The warm hospitality of the Organizing Committee of the Summit comprising the leadership and members of the Korea National Committee made delegates feel […]
Milk and dairy products are a sustainable food source for the next generation: Ban Ki Moon
Milk and dairy products will serve as a critical, sustainable food source for the world’s 9 billion people by 2050, said former UN Secretary-General Ban Ki Moon. In a keynote speech delivered at the opening of the IDF World Dairy Summit 2018 in Daejeon, Korea, on 15 October, Mr Ban said: “This increase in population […]
Warm welcome to delegates at the IDF World Dairy Summit 2018
International Dairy Federation President Dr Judith Bryans and Chair of the IDF World Dairy Summit 2018 Organizing Committee Mr Lee Chang Buhm extend a warm welcome to all delegates to this annual meeting which will take place from 15-19 October in Daejeon, Korea. The Summit, which bears the theme ‘Dairy for the Next Generation!’ will […]
Fermented Milk: The health benefits of fermented dairy
The development of probiotics and pharmabiotics to prevent and treat gastrointestinal cancers will be the focus of a talk by Professor Jihyun Kim of Yonsei University, South Korea. He will share his insights at a special session on Fermented Dairy: Health Benefits on 18 October during the IDF World Dairy Summit in Daejeon, South Korea, […]
