IDF Awards and Recognitions Presented at Gala Dinner During IDF World Dairy Summit 2024

At the highly anticipated Gala Dinner of the IDF World Dairy Summit 2024, held on October 17 in Paris, France, the International Dairy Federation (IDF) presented its most prestigious awards, recognizing outstanding contributions to the global dairy sector. These honors celebrated excellence in dairy science, leadership, and promotion, reflecting IDF’s commitment to innovation and quality […]

IDF Celebrates 120 Years of Dairy Innovation with the Launch of Commemorative E-Book at the IDF World Dairy Summit

The International Dairy Federation (IDF) successfully launched its 120th anniversary commemorative e-book at the IDF Forum during the IDF World Dairy Summit on 15 October. The digital publication, Developing Dairy for 120 Years, celebrates the organization’s leadership, innovation, and collaboration within the global dairy industry. The e-book offers a comprehensive account of IDF’s history, highlighting […]

Advancing Food Quality and Safety through Protein Analysis and Method Standardization

I am a biochemist with expertise in protein analyses and mass spectrometry. My goal is to improve food quality and safety, notably through a better and more accurate identification, characterization, and quantitation of proteins in food. In 2015, I joined IDF/ISO to participate to nitrogen-to-protein conversion factor discussions. Since then, I have had numerous activities […]

The IDF World Dairy Summit 2024 unveils the broad outlines of its programme

The International Dairy Federation (IDF) and IDF France representatives met in Paris last week to present the programme for the IDF World Dairy Summit (WDS) taking place from 15 to 18 October 2024 in Paris-La Défense, France. This key event for the dairy sector, which brings together all its players, provides an opportunity to share […]

IDF Dairy Leaders Panel 2021: “We must create the future of dairy now”

“We must reduce the dairy productions climate impact. At the same time, dairy farms must improve their storytelling abilities when it comes to communicating the milk’s good qualifications and all the initiatives that are taken to make the sector sustainable” Peder Tuborgh, CEO, Arla Jørgen Hald, CEO of, Danish Dairy Board, and Steen Nørgaard Madsen, Chair […]

IDF releases bulletin on methods for determination of somatic cell count

In the dairy sector throughout the world, there is a desire to optimize udder health. Good udder health leads to improved animal welfare, improved production efficiency, stronger animal health, and reduction of the use of antimicrobials. Usually, when an infection occurs, milk somatic cell counts (SCC) in the udder increases. Therefore, milk SCC is used […]

IDF Cheese Symposium goes virtual for the first time ever!

Every 4 years, The IDF Cheese Science and Technology Symposium is held and co-organised by FIL-IDF Canada and the Quebec STELA Dairy Research Centre of Université Laval. The 2021 completely virtual edition gathered international scientific experts to share the latest research findings and technology innovations. Throughout the week, the virtual formula offered an enhanced conference […]