IDF Announces Updated Inventory of Microbial Food Cultures Demonstrated to be Safe

The International Dairy Federation (IDF) today announced the publication of an updated inventory of microbial food cultures (MFC), which scientific studies demonstrate are safe for use in fermented foods. The inventory now identifies and catalogues 321 food cultures, 226 bacteria and 95 fungi that are found in the dairy sector as well as many other […]

Tackling antimicrobial resistance in the dairy sector is a global effort to ensure animal and public health, and food safety

The dairy sector has adopted an integrated supply chain management approach to curb the spread of antimicrobial resistance (AMR). This requires positive actions and cooperation by all players such as dairy farmers, veterinarians, dairy and meat processing companies, animal feed producers, pharmaceutical firms and regulators. The recent annual World Antibiotic Awareness Week 2018 may have […]

World Antibiotic Awareness Week from 12-18 November 2018

The International Dairy Federation (IDF) is joining the global fight against antimicrobial resistance (AMR) by strongly advocating prudent and responsible use of antimicrobials and adhering to the standards set by the World Organisation for Animal Health (OIE). Dr Olav Østerås, Chair of the IDF Standing Committee on Animal Health and Welfare, has stressed the importance […]

Global dairy expertise showcased at World Dairy Summit 2018

The dairy sector demonstrated their global expertise at the IDF World Dairy Summit 2018 which bore the theme ‘Dairy for the Next Generation!’. The international speakers outlined the dairy sector’s contribution to nutrition and health; food security and safety; as well as sustainability. Former UN Secretary-General said milk is critical and essential for international efforts […]

Balancing risk and hazard in food safety regulations

Consumer studies have shown that the public’s ‘willingness-to-pay’ will decline with any perceived food safety risk when they become concerned by new discoveries when researchers find a new contaminant or a potential new toxin in food, said Dr Justin Bendall of the Fonterra Research and Development Centre, New Zealand. Speaking at a conference on Food […]

IDF is an essential technical advisor on milk and milk products: Codex Secretary

The International Dairy Federation (IDF) has a unique place in the history and procedures of the Codex Alimentarius Commission, serving as an essential technical advisor on all issues related to milk and milk products, said Codex Secretary Tom Heilandt. He noted the strong involvement of IDF in Codex conferences, attending 55 Codex sessions with 141 […]

Dairy community celebrates World Food Day 2018

The dairy community celebrated World Food Day on 16 October 2018 at the World Dairy Summit in Daejeon, Korea, through for a focused on ways to feed the world while supporting sustainability. “The dairy sector offers nourishment to people of all age groups with nutrient-rich milk and dairy products. They are a source of high-quality […]

Launch of IDF World Dairy Summit 2018

A spectacular grand opening was laid out for delegates at the IDF World Dairy Summit 2018 with a magnificent drum performance taking centre stage at the Daejeon Convention Centre on 15 October. The warm hospitality of the Organizing Committee of the Summit comprising the leadership and members of the Korea National Committee made delegates feel […]