In a two-day event in Seville, Spain, from 1-2 February 2018, experts will provide insight into how nutritional and environmental aspects of dairy need to be considered in conjunction for a balanced diet.
This report shows our results according to the work program set in conjunction with the Board and the Science Programme and Coordination Committee (SPCC). Focusing on our four priority areas, we identified key accomplishments in the areas of standards, nutrition, food safety and quality as well as sustainability, all underpinned by the essential work of […]
This event will bring a new perspective to the table, in looking at both the environmental and nutritional aspects of dairy in conjunction.
The rapid development of technology and major advances in so-called ‘big data’ will have significant effects on the dairy industry, delegates at the International Dairy Federation (IDF) World Dairy Summit were told today.
The dairy industry is at the vanguard of commercialising research and development initiatives that will drive innovation, delegates at the International Dairy Federation were told today.
Four dairy champions have been honoured for their leadership, commitment and dedication to the industry at the International Dairy Federation (IDF) World Dairy Summit 2017.
There is a growing need for greater transparency in the results of animal welfare schemes across the global dairy sector, the IDF World Dairy Summit heard today.
Dairy industry leaders today highlighted the continued impressive growth of the dairy sector in emerging markets across the world
Milk and dairy foods provide a vital source of recovery promoting nutrients for athletes and the dairy industry must communicate this more effectively with sports professionals and consumers.
The challenges and opportunities facing the dairy industry over Brexit were highlighted at the International Dairy Federation’s (IDF) World Dairy Summit today.