IDF Annual Report 2016-2017

This report shows our results according to the work program set in conjunction with the Board and the Science Programme and Coordination Committee (SPCC). Focusing on our four priority areas, we identified key accomplishments in the areas of standards, nutrition, food safety and quality as well as sustainability, all underpinned by the essential work of […]

Big data and new technology making a difference to dairy

The rapid development of technology and major advances in so-called ‘big data’ will have significant effects on the dairy industry, delegates at the International Dairy Federation (IDF) World Dairy Summit were told today.