International Dairy Federation World Dairy Summit 2023 Statement
The IDF World Dairy Summit 2023 opened today under the theme “BE Dairy: Boundless Potential. Endless Possibilities”. The US, the world’s 2nd largest milk producer, will be hosting 4 days of sessions exploring the latest developments in dairy science, technology, knowledge and innovation from all over the world. The IDF World dairy Summit 2023 will […]
IDF Delegation attending the World Dairy Industry Conference in Hohhot, Inner Mongolia, China
August 2023. IDF President Piercristiano Brazzale, Director General Caroline Emond, and Board member Laurent Damien participated at the World Dairy Industry Conference held in Hohhot, Inner Mongolia, China, in early August. The 3-day event was attended by Chinese and key international dairy experts. The main focus of the Conference was innovation. The IDF Delegation had […]
Who is really failing?
After reading a post by IFAD President, stating that: “Today’s food systems have failed to make nutritious diets accessible or affordable for all”, I cannot help but wonder: Is it really all the food systems’ fault? What about governments? What about international organizations? What about funding institutions? What about society in general? Can we really […]
Women and Dairy
Women and Dairy As food systems are facing a triple challenge of: 1) ensuring food security and nutrition for a growing population2) supporting the livelihoods of millions of farmers and others in the food chain, and3) doing so in an environmentally sustainable way, women are already part of the solution. In my role as DG […]
2023 IDF Dairy Innovation Awards Finalists Announced
2023 IDF Dairy Innovation Awards Finalists Announced The International Dairy Federation (IDF) is thrilled to announce the finalists for the 2023 edition of the IDF Dairy Innovation Awards that have been published today after a careful assessment by a prestigious jury of global dairy experts. The winners will be revealed on October 16 during […]
IDF announces winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize” 2023
The International Dairy Federation (IDF) is thrilled to announce the winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize.” This prestigious award recognizes the exceptional work of scientists and technologists in the dairy science and technology field, specifically targeting “early-career” individuals, including graduate and postgraduate students who have graduated within three years of […]
Change in Management at IDF Head Office at the end of the year
IDF is announcing a change in management by end 2023 with the departure of its Director General, Ms. Caroline Emond, and the opening of the recruitment process to find her successor. Ms. Emond, who has been serving as Director General of the organization for close to six years, will be stepping down at the end […]
IDF welcomes the launch of the FAO document “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes”
On April 25, I had the privilege to join a prestigious panel at the FAO in Rome for the launch of the first scientific review of the document “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes”, requested by the member countries of the Committee on Agriculture – Subcommittee […]
The dairy matrix, the focus of the IDF Nutrition and Health Symposium to be held on 3 May
The International Dairy Federation (IDF) will host its third annual IDF Nutrition & Health Symposium, a free virtual event that will take place on May 3rd, 2023. Building on the success of last year’s event, which drew in over 200 participants, this year’s symposium will explore the fascinating topic of the dairy matrix and its […]
A new edition of the IDF Global Marketing Trends report published – IDF will offer a webinar to share highlights
The third edition of the IDF Global Marketing Trends report is now available. The research, which was fielded and developed by the CNIEL, surveyed marketers within the dairy sector across 22 countries to capture the drivers and barriers to milk and dairy food consumption during the Covid-19 pandemic period of 2019-2021. The report highlights the […]
