Recognition of ‘One Health’ is vital to ensure the healthy and sustainable future of our world
This week (18-24 November) is annual World Antimicrobial Awareness Week 2020, which aims to increase awareness of global antimicrobial resistance and to encourage best practices among the general public, health workers and policymakers to avoid the further emergence and spread of drug-resistant infections. One Health, the core of which is the recognition of the inherent […]
WORLD ANTIMICROBIAL AWARENESS WEEK 2020
Prudent and responsible use of antimicrobial agents within the global livestock sector is essential to ensure their continued efficacy in curing animal diseases while minimising the risk of developing AMR.
Dairy award winners honoured at virtual IDF Forum
Dairy champions have been honoured for their leadership, dedication, and commitment to the sector at the International Dairy Federation’s virtual IDF Forum, held ton 3 November. The winner of The IDF Leader Recognition Award 2020 this year, an award created to increase the recognition of experts for their exemplary involvement and leadership in IDF Work, […]
New President for International Dairy Federation
Piercristiano Brazzale (pictured), has today (2 November) been elected President of the International Dairy Federation (IDF).
IDF launches World Dairy Situation Report 2020
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts is released.
Participate in the launch of the IDF World Dairy Situation Report 2020
The global dairy community is invited to take part in the online launch of the International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and COVID-19 impacts
IDF creates dedicated food systems task force
IDF work on nutrition focuses on exploring the huge potential dairy has for alleviating malnutrition in all its forms and creating food security. Work centres on promoting a greater understanding of the nutritional value of dairy and the role it plays in healthy diets produced in a sustainable way, based on the latest scientific evidence. […]
IDF participates in CFS High-Level Special Event on Global Governance of Food Security and Nutrition
On 13 – 15 October 2020, IDF took part in the Committee on World Food Security (CFS) High-Level Virtual Special Event on Global Governance of Food Security and Nutrition. The session, in lieu of CFS 47 (rescheduled to 8 – 12 February 2021 in light of the COVID-19 pandemic), sought to keep food security and […]
Dairy is essential to achieve the SDG 2030 agenda
International Dairy Federation DG Caroline Emond looks at how sustainable production, processing, and consumption of milk and dairy products benefit people and the planet and can help to achieve the SDGs.
DISARM and IDF host event on mastitis management supported by sensor systems
This DISARM event on 14 October, supported by the International Dairy Federation seeks to explore this issue, with potential impacts for the dairy sector.
