Who is really failing?

After reading a post by IFAD President, stating that: “Today’s food systems have failed to make nutritious diets accessible or affordable for all”, I cannot help but wonder: Is it really all the food systems’ fault? What about governments? What about international organizations? What about funding institutions? What about society in general? Can we really […]

Women and Dairy

Women and Dairy As food systems are facing a triple challenge of: 1) ensuring food security and nutrition for a growing population2) supporting the livelihoods of millions of farmers and others in the food chain, and3) doing so in an environmentally sustainable way, women are already part of the solution. In my role as DG […]

2023 IDF Dairy Innovation Awards Finalists Announced

2023 IDF Dairy Innovation Awards Finalists Announced   The International Dairy Federation (IDF) is thrilled to announce the finalists for the 2023 edition of the IDF Dairy Innovation Awards that have been published today after a careful assessment by a prestigious jury of global dairy experts. The winners will be revealed on October 16 during […]

IDF announces winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize” 2023

The International Dairy Federation (IDF) is thrilled to announce the winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize.” This prestigious award recognizes the exceptional work of scientists and technologists in the dairy science and technology field, specifically targeting “early-career” individuals, including graduate and postgraduate students who have graduated within three years of […]

Change in Management at IDF Head Office at the end of the year

IDF is announcing a change in management by end 2023 with the departure of its Director General, Ms. Caroline Emond, and the opening of the recruitment process to find her successor. Ms. Emond, who has been serving as Director General of the organization for close to six years, will be stepping down at the end […]

Welcome to the IDF Community!

I had the privilege recently to visit Kenya, Zimbabwe and Rwanda. One must spend quality time in the African region to appreciate the dynamism and engagement of the dairy value chain. I want to thank my colleagues for hosting me and providing me with the opportunity to meet with dairy leaders and government officials as […]

IDF welcomes the launch of the FAO document “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes”

On April 25, I had the privilege to join a prestigious panel at the FAO in Rome for the launch of the first scientific review of the document “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes”, requested by the member countries of the Committee on Agriculture – Subcommittee […]