IDF looks back at its first ever Dairy Science and Technology week!

On the 28th of February to the 3rd of March 2005, the first ever IDF Dairy Science and Technology week was launched in Cambridge, UK. The subject “Innovation through Innovation” was a chance for stakeholders and members to come together. It was held in Cambridge at Madingley Hall, an old and traditional refurbished country house […]

Expert insights on cheese at IDF Symposium

The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology Symposium, which takes place 7-11 June 2021.

IDF’s Women in Dairy Science series

On 11 February, the International Day of Women and Girls in Science, International Dairy Federation recognises the extraordinary achievements of women scientists in the dairy sector around the world. In 2015, the United Nations General Assembly adopted a Resolution declaring 11 February as the International Day of Women and Girls in Science, to achieve full […]

IDF symposium on Sheep, Goat and other non-Cow milk goes virtual!

IDF held its first-ever virtual symposium on Sheep, Goat, and other non-Cow milk between the 4-6 November 2020. It was a chance for the global dairy community to come together and discuss the latest advances about milk originating from other ruminants than cows on the fields of human nutrition and science and technology, as well […]

Dairy award winners honoured at virtual IDF Forum

Dairy champions have been honoured for their leadership, dedication, and commitment to the sector at the International Dairy Federation’s virtual IDF Forum, held ton 3 November. The winner of The IDF Leader Recognition Award 2020 this year, an award created to increase the recognition of experts for their exemplary involvement and leadership in IDF Work, […]

Celebrating the role of dairy science

It is during a public health pandemic like the one we are facing today that we are reminded of the importance of science and the vital role of scientists in supporting decision-making.  Piercristiano Brazzale, Chair of the International Dairy Federation’s Science Programme Coordination Committee, thanks scientists around the world for their contributions to making our […]