Dairy is essential to achieve the SDG 2030 agenda

Dairy goats grazing

International Dairy Federation DG Caroline Emond looks at how sustainable production, processing, and consumption of milk and dairy products benefit people and the planet and can help to achieve the SDGs.

The history of the break-time milk day in Switzerland

School milk programmes around the world contribute to good health and nutrition for children in schools. As part of our school milk series, Daniela Carrera, Team Manager for School Programmes in Switzerland at Swissmilk, provides an overview of how school milk programmes are handled in Switzerland and the benefits they offer to both students and […]

Relying on dairy in a world consumed by COVID-19

These are not normal times. The simple things we’ve been doing all our lives, we can’t do anymore. We can’t hug our friends, shake hands or enjoy each other’s company because of a silent enemy called COVID-19. This virus has changed how we live and think around the world. At times of crisis people turn […]