IDF announces the development of Global School Milk Knowledge Hub
On World School Milk Day 2020, the International Dairy Federation (IDF) raises awareness of the importance of school milk programs around the world and announces the next step in its school milk development work.
Join IDF for a webinar on the important contribution of school milk programmes to childhood nutrition
On World School Milk Day 2020, join IDF for a webinar on the important contribution of school milk programmes to childhood nutrition.
The history of the break-time milk day in Switzerland
School milk programmes around the world contribute to good health and nutrition for children in schools. As part of our school milk series, Daniela Carrera, Team Manager for School Programmes in Switzerland at Swissmilk, provides an overview of how school milk programmes are handled in Switzerland and the benefits they offer to both students and […]
IDF Symposium on goat, sheep & other non-cow milks goes digital
Good news for those interested in the world of non-cow milks as the 8th IDF International symposium on sheep, goat, and other non-cow milk, moves to a digital format.
IDF ‘raises a virtual glass’ on World Milk Day 2020
Brussels, 1 June 2020 – The International Dairy Federation (IDF) fetes the 20th anniversary of World Milk Day with a online celebration for its global experts – and the achievements of one in particular.
Relying on dairy in a world consumed by COVID-19
These are not normal times. The simple things we’ve been doing all our lives, we can’t do anymore. We can’t hug our friends, shake hands or enjoy each other’s company because of a silent enemy called COVID-19. This virus has changed how we live and think around the world. At times of crisis people turn […]
Nutrition, health and food technology: Expert insights on non-bovine milk at IDF Symposium
Growing global interest in non-bovine milk
The evolution of school milk in Chile
As we approach the release date of the new IDF bulletin on worldwide school milk programmes, Consuelo Fuentes, Ingeniero Agrónomo at Consorcio Lechero in Chile, gives an overview of the history of school milk in the country, its importance to child health and how state programmes have evolved over the years. Without a doubt, the consumption of dairy […]
School Milk Programmes – vital for good health and learning
School milk programmes around the world contribute to good health and nutrition for children in schools. As part of our school milk series, Birgit Irgens, Concept Manager for the School Milk Programme in Norway at TINE, provides an overview of how school milk programmes are handled in Norway and […]
Dairy – a more nutritious and sustainable choice for your cup
Today, there are innumerable food and beverage choices catering to every lifestyle — dairy, dairy-free, soy-free, gluten-free, lactose-free, vegan and more. While it’s great to have a range of choices to fit individual needs and wishes, not all options are nutritionally equal, nor do they have the same impact on our planet. Dairy’s true impact on […]
