Helping to nourish the world with safe and sustainable dairy.
ensures the best scientific expertise is used to support high quality milk and
nutritious, safe and sustainable dairy products.
IDF pillars
Standards
Nutrition & Health
Sustainability
Safety & Quality
Our Work
Dairy & sustainable development goals
The dairy sector is an essential contributor to the UN sustainable development goals.
While the sector has obvious impacts on ending hunger, achieving food security, and improving the nutritional value of diets in a sustainable manner, the sector also has an important part to play in the achievement of many of the other sustainability goals identified.
For more information on the dairy sector’s commitment to the sustainable development goals, including case studies and other information, visit the website of the Dairy Declaration of Rotterdam.
IDF Membership
IDF’s membership is made up of National Committees, constituted by dairy organizations in each country and representing as fully as possible the various dairying activities of the country (such as milk production, manufacture, distribution, technology, science, human nutrition, marketing, economics, education and administration).
It is estimated that 12-14% of the world population live on dairy farms or within dairy farming households
More than 6 billion people worldwide consume milk and milk products
At least 160 million children around the world currently receive and benefit from receiving milk at school
World milk production is expected to grow 1.7% p.a. reaching approximately 981 Mt by 2028
Milk and dairy foods are important sources of several nutrients that contribute to health and a well-balanced diet.
The dairy sector benefits from IDF/ISO’s unique collaboration to provide standards for methods of analysis and sampling
Featured publications
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder heal...
Given ongoing technological developments in the areas of microbiological diagnosis, detection of inflammatory....
Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safe...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and Feed Culture....
Bulletin of the IDF N° 513/2021: Identification of Probiotics at the strain lev...
Probiotics are specific microbial strains that have a beneficial effect on the health of the host and are defi....
Bulletin of the IDF N° 512/2021: The World Dairy Situation 2021...
Annual survey containing information on milk and dairy production, processing, companies, consumption, trade,....
Latest news & events
IDF World Dairy Summit 2022 is open for registrati...
After a two-year recess due to the Covid-19 pandemic, the next IDF World Dairy Summit 2022 will take place in New Delhi, India from September 12 to....
Dairy through life: from childhood to ageing popul...
Organizers invite nutrition and health experts from all over the world to attend a free virtual Nutrition and Health Symposium. April 11, 2022,....
Registration for IDF Dairy Innovation Awards is no...
April 1st, 2022, Brussels. Registration for the IDF Dairy Innovation Awards, an International Dairy Federation initiative designed to celebrate and....
IDF releases publication on Guidelines for definin...
March 28, 2022, Brussels. Today, IDF has released a guidance that dives deep into defining clearer definitions of clinical, subclinical, and chronic....
